Fee delivey for ALL jamón (ham) legs 
Daily cutoff same day shipping 13:00 Mon-Fri 
Fee delivey for ALL jamón / paleta (ham) legs
All Charcuteries
Showing 253–288 of 362 results. Prices inclusive of VAT.
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Boadas 1880Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
€ 4,49
80 gr • € 49,38 / kg€ 4,49
80 gr • € 49,38 / kg -
La Unión
Panceta, cured and boneless, from Asturias, 3-pieces
€ 13,63
450 gr • € 20,33 / kg€ 13,63
450 gr • € 20,33 / kg -
Can Duran
Peppered Longaniza extra Pirineo, from Catalonia, piece
€ 10,95
300 gr • € 26,5 / kg€ 10,95
300 gr • € 26,5 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
€ 22,58
Approx. 320 gr • € 66,88 / kg€ 22,58
Approx. 320 gr • € 66,88 / kg -
Casa Riera Ordeix
Peppered Salchichón de payés (rustic) extra, piece
€ 15,95
300 gr • € 38,50 / kg€ 15,95
300 gr • € 38,50 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
€ 8,33
80 gr • € 104,13 / kg€ 8,33
80 gr • € 104,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Señorío de Montanera
Presa de Bellota 100% Ibérica (acorn-fed, cured), from Extremadura, piece
€ 48,88
Approx. 375 gr • € 130,35 / kg€ 48,88
Approx. 375 gr • € 130,35 / kg -
Cinco Jotas
Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, pre-sliced
€ 20,95
80 gr • € 299,38 / kg€ 20,95
80 gr • € 299,38 / kg -
Peña Cruz
Queso de cerdo (cooked pork “cheese”) de Serón, from Andalusia, block
€ 5,88
400 gr • € 14,70 / kg€ 5,88
400 gr • € 14,70 / kg -
Peña Cruz
Relleno de huevo de Serón (butifarra stuffed with egg), from Andalusia, sarta piece
€ 4,95
400 gr • € 12,38 / kg€ 4,95
400 gr • € 12,38 / kg -
Boadas 1880
Salami Extra, from Catalonia, pre-sliced
€ 2,45
2 x 40 gr • € 30,63 / bottle€ 2,45
2 x 40 gr • € 30,63 / bottle -
Goikoa
Salami Extra, from Navarre, half-piece
€ 31,17
Approx. 2 kg • € 15,59 / kg€ 31,17
Approx. 2 kg • € 15,59 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), from Catalonia, piece
€ 11,65
300 gr • € 38,83 / kg€ 11,65
300 gr • € 38,83 / kg -
Exentis (Can Duran)
Salchichón / Longaniza de Vic (IGP), from Catalonia, pre-sliced
€ 4,15
80 gr • € 51,88 / kg€ 4,15
80 gr • € 51,88 / kg -
Corte Noble (Argal)
Salchichón 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€ 3,95
75 gr • € 46,67 / kg€ 3,95
75 gr • € 46,67 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 32,95
Approx. 600 gr • € 24,50 / kg€ 32,95
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Salchichón casero chapado (“homemade” pressed style) extra, from Andalusia, piece
€ 5,75
300 gr • € 16,17 / kg€ 5,75
300 gr • € 16,17 / kg -
España e Hijos
Salchichón cular extra, from Toledo, half-piece
€ 13,56
Approx. 400 gr • € 23,88 / kg€ 13,56
Approx. 400 gr • € 23,88 / kg -
Sánchez Romero Carvajal
Salchichón de bellota (acorn-fed pig) 100% Ibérico, piece
€ 12,99
200 gr • € 64,95 / kg€ 12,99
200 gr • € 64,95 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, large piece
€ 75,15
1 kg • € 75,15 / kg€ 75,15
1 kg • € 75,15 / kg -
Cinco Jotas
Salchichón de bellota pata negra (acorn-fed pig) 100% Ibérico, medium piece
€ 65,00
600 gr • € 73,30 / kg€ 65,00
600 gr • € 73,30 / kg -
Ibérico Sierra Azuaga
Salchichón de cebo Ibérico 50%, pre-sliced
€ 4,99
100 gr • € 39,50 / kg€ 4,99
100 gr • € 39,50 / kg -
Casa Riera Ordeix
Salchichón de payés (rustic) extra, half piece
€ 8,95
250 gr • € 35,80 / kg€ 8,95
250 gr • € 35,80 / kg -
Casa Riera Ordeix
Salchichón de payés (rustic) extra, mini piece
€ 10,35
290 gr • € 35,69 / kg€ 10,35
290 gr • € 35,69 / kg -
Casa Riera Ordeix
Salchichón de payés (rustic) extra, piece
€ 17,65
500 gr • € 35,30 / kg€ 17,65
500 gr • € 35,30 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) in cardboard box, mini
€ 23,25
290 gr • € 80,17 / kg€ 23,25
290 gr • € 80,17 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) in magnetic box, large piece
€ 105,88
1,2 kg • € 88,23 / kg€ 105,88
1,2 kg • € 88,23 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) in wooden box, large piece
€ 105,88
1,2 kg • € 88,23 / kg€ 105,88
1,2 kg • € 88,23 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP) in wooden box, mini
€ 34,65
290 gr • € 119,48 / kg€ 34,65
290 gr • € 119,48 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP), large piece
€ 80,85
1,2 kg • € 67,38 / kg€ 80,85
1,2 kg • € 67,38 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP), mini
€ 21,45
290 gr • € 73,97 / kg€ 21,45
290 gr • € 73,97 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP), pre-sliced
€ 6,97
80 gr • € 87,13 / kg€ 6,97
80 gr • € 87,13 / kg -
Boadas 1880
Salchichón extra, pre-sliced
€ 2,45
2 x 40 gr • € 30,63 / kg€ 2,45
2 x 40 gr • € 30,63 / kg
