All Charcuteries
Showing 37–72 of 369 results. Prices inclusive of VAT.
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Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€ 91,75
Approx. 800 gr • € 114,69 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€ 16,77
150 gr • € 102,00 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€ 5,45
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€ 7,95
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€ 37,12
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€ 5,25
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€ 5,50
70 gr • € 78,57 / kg -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€ 5,70
150 gr • € 38 / kg -
Aperitivos Tapa
Chicharricos / Cortezas de cerdo fritas (fried pork scratchings)
€ 4,29
120 gr • € 35,75 / kg -
Sabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
€ 39,95
800g - 1 kg • € 44,39 / kg -
Tia Felipa
Chistorra from La Rioja, piece
€ 4,75
200 gr • 23.75 € / kg -
Goikoa
Chistorra from Navarra, piece 200 gr
€ 4,69
200 gr • € 23,45 / kg -
Goikoa
Chistorra from Navarra, piece 440 gr
€ 7,48
440 gr • € 17,00 / kg -
Alejandro
Chistorra, 100% natural, from La Rioja, piece
€ 5,50
200 gr • € 23,75 / kg -
Floristán (Palacios)
Chistorra, Navarra recipe, 100% natural, 1 kg
€ 19,90
1 kg • € 19,90 / kg -
La Selva
Chistorritas (mini chistorras), 2-pack
€ 5,41
2 x 75 gr • € 35,00 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, 2 pieces
€ 5,95
240 gr • € 24,79 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
€ 3,55
120 gr • € 29,58 / kg -
Alejandro
Chorizo 100% Natural, from La Rioja, sarta piece
€ 6,98
200 gr • € 29,75 / kg -
Corte Noble (Argal)
Chorizo 50% Ibérico de cebo de campo – from Extremadura, pre-sliced
€ 3,50
75 gr • € 46,67 / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Approx. 600 gr • € 24,50 / kg -
Peña Cruz
Chorizo Almeriense dulce (sweet), first quality (primera calidad), from Andalusia, ristra
€ 4,95
360 g • € 13,75 / kg -
Peña Cruz
Chorizo Almeriense picante (spicy), first quality (primera calidad), from Andalusia, ristra
€ 4,95
360 g • € 13,75 / kg -
Vallina
Chorizo Aperitivo (appetizer / tapas), from Asturias, pack
€ 6,35
300 gr • € 21,17 / kg -
La Unión
Chorizo Asturiano Extra, smoked with oak wood, from Asturias, 3-pieces
€ 10,48
290 gr • € 29,28 / kg -
Vallina
Chorizo Asturiano traditional, smoked, from Asturias, 3-piece pack
€ 4,40
250 gr • € 17,60 / kg -
Vallina
Chorizo Asturiano, traditional, from Asturias, multi-piece pack
€ 20,95
1,25 kg • € 16,76 / kg -
La Alegría
Chorizo Barbecue sweet (dulce), from La Rioja, 5 pieces
€ 6,40
350 gr • € 18,29 / kg -
Boadas 1880
Chorizo bodega Reserva 1880 Extra, pre-sliced
€ 3,50
80 gr • € 43,75 / kg -
Peña Cruz
Chorizo casero, traditional homemade style, from Andalusia, piece
€ 5,55
290 gr • € 19,14 / kg -
Sánchez Romero Carvajal
Chorizo de bellota (acorn-fed pig) 100% Ibérico, piece
€ 12,99
200 gr • € 64,95 / kg -
La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, pre-sliced
€ 3,30
100 gr • € 33,00 / kg -
La Venta Tabanera
Chorizo de Cantimpalos extra (IGP), from Segovia, sarta piece
€ 10,41
350 gr • € 24,43 / kg