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Presa de Bellota 100% Ibérica (acorn-fed, cured), from Extremadura, piece
€ 48,88
Type
Presa
VARIETY
de Bellota 100% Ibérico
RACE
![Ibérico acorn-fed Pig](https://spanishclub.lt/wp-content/themes/rasa_store/img/bellota-Pig.png)
![Ibérico acorn-fed Pig](https://spanishclub.lt/wp-content/themes/rasa_store/img/bellota-Pig.png)
Ibérico acorn-fed Pig
WEIGHT
![375 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
![375 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
375 gr
BODY PART
![duck](https://spanishclub.lt/wp-content/themes/rasa_store/img/Presa-icon.png)
![duck](https://spanishclub.lt/wp-content/themes/rasa_store/img/Presa-icon.png)
PRODUCER
Señorío de Montanera
![Drinks Pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Extremadura-Badajoz](https://spanishclub.lt/wp-content/themes/rasa_store/img/Extremadura-Badajoz.png)
![Extremadura-Badajoz](https://spanishclub.lt/wp-content/themes/rasa_store/img/Extremadura-Badajoz.png)
Approx. 375 gr piece of Señorío de Montanera´s Presa de Bellota 100% Ibérica (acorn-fed, cured), from Badajoz (Extremadura), vacuum sealed in premium packaging.
The Ibérico acorn-fed Iberian Presa is one of the most exquisite products of the Ibérico pig, as in the case of acorn-fed animals it is a piece that is tremendously exercised during the montanera season, which substantially enriches the maximum quality of its meat.
It is prepared in a traditional way, with a natural seasoning based on condiments and spices, based on the experience and know-how of Señorío de Montanera. In the tradition of Extremadura, this product is known as 'Lomito Ibérico de bellota'.
Once cut, it is bright red in colour, with shades ranging from bright ruby to dull vermilion, which are diluted with the marbled carving of its infiltrated fat. Its texture is juicy and melts on the palate, running through every corner of the mouth with a lingering natural acorn flavour. The presence of another of Extremadura's most traditional products, La Vera paprika, contributes substantially to the sublime aroma.
Approx. 375 gr piece of Señorío de Montanera´s Presa de Bellota 100% Ibérica (acorn-fed, cured), from Badajoz (Extremadura), vacuum sealed in premium packaging.
The Ibérico acorn-fed Iberian Presa is one of the most exquisite products of the Ibérico pig, as in the case of acorn-fed animals it is a piece that is tremendously exercised during the montanera season, which substantially enriches the maximum quality of its meat.
It is prepared in a traditional way, with a natural seasoning based on condiments and spices, based on the experience and know-how of Señorío de Montanera. In the tradition of Extremadura, this product is known as 'Lomito Ibérico de bellota'.
Once cut, it is bright red in colour, with shades ranging from bright ruby to dull vermilion, which are diluted with the marbled carving of its infiltrated fat. Its texture is juicy and melts on the palate, running through every corner of the mouth with a lingering natural acorn flavour. The presence of another of Extremadura's most traditional products, La Vera paprika, contributes substantially to the sublime aroma.
Cured pork presa de bellota (acorn-fed) 100% Ib´wrico (210 g/100g finished product), salt, paprika, spices and spice extracts, dextrose, preservatives (E252 and E250), and antioxidant (E301).
Inedible casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º C and 7º C.
Inedible casing, remove before eating.
Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging at refrigerated conditions. When starting a new cut, remove the first slice.
The ideal consumption temperature is between 18 and 24 ºC.
Producer: Señorío de Montanera, S.L.
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