Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
All Cheeses
27 results. Prices inclusive of VAT.
Enjoy the best Spanish cheeses available for online shopping in our gourmet shop for Lithuania. Our cheeses are perfect for Tapas, appetizers or desserts. We offer artisan and premium-quality cheeses of most of the types produced in Spain, including with appellation of origin status, such as DOP (Denomination of Origin) or IGP (Protected Geographical Indication), such as Manchego, Cabrales, Tetilla, Afuega’l Pitu, Arzúa-Ulloa, Camerano, Casín, Cebreiro, Flor de Guía, Gamonedo, Ibores, Idiazabal, L´Alt Urgell y Cerdanya, La Serena, Liébana, Los Beyos, Mahón – Menorca, Majorero, Murcia, Murcia al Vino, Nata de Cantabria, Roncal, Palmero / La Palma, Picón Bejes-Tresviso, San Simón da Costa, Torta del Casar, Valdeón and Zamorano.
We offer cheeses made of milk of cow, ewe sheep, goat, buffalo, or mixed-milk with milk coming from two or more species. According its texture, we offered cheese that are soft, semi-soft, firm, hard, blue or cream (spread). In regards of flavour, we offer cheeses which are mild, medium, bold, strong, with truffles, or several flavoured cheeses such as chili, paprika, beer, white wine, red wine, sweet wine, walnuts, tomato, oregano, thyme, honey, black garlic, extra virgin olive oil, black pepper and mushroom (boletus).
Our cheese products come in multiple formats, including whole cheese (whole wheel), half-cheese (half-wheel), a wedge portion of various sizes, sliced (pre-sliced), or in cream (spread) format. Our cheeses are usually packaged with the manufacturer´s original packaging, which is usually also vacuum-sealed.
In terms of aging, we offer cheeses that are fresh (fresco), soft (tierno), semi-cured (semicurado), cured (curado), old (viejo), and aged (añejo).
We offer a good variety of cheeses for special diets, including organic, free-range, gluten-free, lactose-free, light, low fat, low salt, without preservatives, unsalted, vegan, and vegetarian.
Our offering includes most of the premium and exclusive Spanish cheese brands such as 1605, A Granxa Beley, Ahuyentalobos, TGT, Arquesán, Artequeso, Asturlesa, Bauma, Belai, Betara, Bilkain, Boffard, Buenalba, Campomancha (El Hidalgo), Can Pujol, Cancho Roano, Carmen, Casa Campo de Tresviso, Catadoiro, Cremositos del Zújar, Don Bernardo, Don Julián (Sanabria), Don Picón de Cuenca, Don Santiago (Quesería Prestes), El Gran Cardenal, El Nostre – Que´s Belt, El Pastor, El Viso, Finca Pascualete, Flor de Esgueva, Flor de Villuercas, García Baquero, Gran Capitán, Guriamen, Inés Granda – Pría Llanes, La Borbolla, La Castuereña, La Cleda, La Fueya, La Pardina, La Pasiega de Peña Pelada, La Trashumancia, La Vasco Navarra, La Xiquella, Lácteas San Vicente, Larra, Larsa, Las Abadías, Les Cabres d´en Peyu, Leyendas de Baztán, Mas El Garet, Mas Rovira, Maxorata, Meloussa, Mercadal, Merco, Montbrú, Muntanyola, Murgó Formatges, Muuu Beee, Orexa, Pajarete, Palancares, Palo Santo, Parra Camino, Pastoralia, Payoyo, Pazo de Queixo, Picos de Europa, POK, Quesería La Pandiella, Quesos Flor Valsequillo, Reixagó, Ronkari, Rubio, Tío Resti, Urgelia, Cadí, Vega de Ario, Vega Sotuelamos, Vellón de Fuentesaúco, Vicente Pastor and Villacentero, and others, since this is not an exhaustive list.
Among the most famous Spanish cheeses, we have Manchego, easily the most well-known Spanish cheese throughout the world, is beloved for its rich, buttery taste and compact consistency. It comes in three types: cured, semi-cured, and old.
Cabrales cheese, also known as Quesu Cabrales, Queso de Cabrales, or Cabraliego, is a highly-prized cheese and the most international food of the Spanish northern region of Asturias, with an intense, persistent, and slightly spicy flavor.
Tetilla cheese (Queso Tetilla / Queixo Tetilla) is the most characteristic and internationally renowned Galician cheese, easily recognizable by its shape and its smooth, thin, straw-yellow rind. The word ‘tetilla’ clearly defines the traditional conical, concave-convex, pear-like shape, with a slight “nipple”, which is the reason why it’s called tetilla, meaning nipple in Spanish.
If you would like to read more detailed information on the different types of popular Spanish cheeses please visit our post on this subject in our blog: Most Famous Spanish Cheeses
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La BorbollaAfuega´l Pitu DOP atroncau blanco (white) cheese, whole piece
€ 16,99
320 gr • € 53,09 / kg€ 16,99
320 gr • € 53,09 / kg -
El Viso
Afuega´l Pitu DOP atroncau blancu (white) cheese, matured, from Asturias, whole piece
€ 10,45
300 gr • € 34,83 / kg€ 10,45
300 gr • € 34,83 / kg -
La Borbolla
Afuega´l Pitu DOP atroncau roxu (red) cheese with paprika, whole piece
€ 16,99
320 gr • 53.09 € / kg€ 16,99
320 gr • 53.09 € / kg -
A Granxa Beley
Arzúa-Ulloa DOP cheese, mini wheel
€ 9,35
500 gr • € 18,70 / kg€ 9,35
500 gr • € 18,70 / kg -
Quesar
Arzúa-Ulloa DOP cheese, wheel
€ 19,67
800 gr • € 19,38 / kg€ 19,67
800 gr • € 19,38 / kg -
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La Pasiega de Peña Pelada
Cremosuco artisan beer cheese, piece
€ 19,33
350 gr • € 55,23 / kg€ 19,33
350 gr • € 55,23 / kg -
Urgèlia (Cadí)
L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, half wheel
€ 40,73
1,2 kg • € 24,39 / kg€ 40,73
1,2 kg • € 24,39 / kg -
Urgèlia (Cadí)
L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wedge 600 gr
€ 20,36
Approx. 600 gr • € 24,38 / kg€ 20,36
Approx. 600 gr • € 24,38 / kg -
Urgèlia (Cadí)
L´Alt D´Urgell y La Cerdanya DOP cow´s cheese, wheel
€ 81,45
2,4 kg • € 24,38 / kg€ 81,45
2,4 kg • € 24,38 / kg -
Meloussa
Mahón-Menorca artisan semi-cured cheese DOP, wheel
€ 73,74
2,4 kg • € 30,73 / kg€ 73,74
2,4 kg • € 30,73 / kg -
Mercadal
Mahón-Menorca artisan semi-cured cheese DOP, wheel
€ 74,12
2,5 kg • € 29,65 / kg€ 74,12
2,5 kg • € 29,65 / kg -
La Xiquella
Manyac artisan soft cow´s cheese, mini wheel
€ 13,58
240 gr • € 56,58 / kg€ 13,58
240 gr • € 56,58 / kg -
La Pasiega de Peña Pelada
Nata de Cantabria DOP artisan cow´s cheese, baby wheel
€ 19,95
530 gr • € 37,64 / kg€ 19,95
530 gr • € 37,64 / kg -
La Pasiega de Peña Pelada
Nata de Cantabria DOP artisan cow´s cheese, wheel
€ 56,75
Approx. 3 kg • € 18,92 / kg€ 56,75
Approx. 3 kg • € 18,92 / kg -
Palo Santo
Palo Santo traditional matured cow´s cheese, mini wheel
€ 28,95
750 gr • € 30,44 / kg€ 28,95
750 gr • € 30,44 / kg -
Casa Campo de Tresviso
Picón Bejes-Tresviso DOP artisan blue cheese, wheel
€ 88,67
Approx. 2,3 kg • € 38,55 / kg€ 88,67
Approx. 2,3 kg • € 38,55 / kg -
Merco
Quesuco de Liébana DOP artisan cow´s cheese, mini wheel
€ 15,95
400 gr • € 39,88 / kg€ 15,95
400 gr • € 39,88 / kg -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, half piece
€ 14,95
500 gr • € 63,36 / kg€ 14,95
500 gr • € 63,36 / kg -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, whole piece
€ 28,50
1 kg • € 28,50 / kg€ 28,50
1 kg • € 28,50 / kg -
Catadoiro
San Simón da Costa DOP smoked cheese, whole piece
€ 27,84
Approx 1,1 kg • € 25,31 / kg€ 27,84
Approx 1,1 kg • € 25,31 / kg -
La Pasiega de Peña Pelada
Smoked artisan cow´s cheese, baby wheel
€ 20,58
530 gr • € 38,83 / kg€ 20,58
530 gr • € 38,83 / kg -
La Pasiega de Peña Pelada
Smoked artisan cow´s cheese, wheel
€ 55,75
2,8 kg • € 19,91 / kg€ 55,75
2,8 kg • € 19,91 / kg -
Muuu Beee
Sotabosc artisan cow´s cheese, wheel
€ 13,48
400 gr • € 32,98 / kg€ 13,48
400 gr • € 32,98 / kg -
Muuu Beee
Tendre de Drap artisan cow´s cheese, piece
€ 12,13
380 gr • € 31,45 / kg€ 12,13
380 gr • € 31,45 / kg -
Pazo do Queixo (TGT)
Tetilla cheese DOP, from Galicia, whole piece
€ 19,82
Approx 900 gr • € 19,82 / kg€ 19,82
Approx 900 gr • € 19,82 / kg -
Larsa
Tetilla cheese DOP, whole piece, 600 gr
€ 14,25
600 gr • € 16,58 / kg€ 14,25
600 gr • € 16,58 / kg
