Fee delivey for ALL jamón (ham) legs 
Daily cutoff same day shipping 13:00 Mon-Fri 
Fee delivey for ALL jamón / paleta (ham) legs
All Charcuteries
Showing 325–360 of 362 results. Prices inclusive of VAT.
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El ZagalSobrasada of Mallorca, traditional IGP gold label, terrine
€ 4,25
200 gr • € 21,25 / kg€ 4,25
200 gr • € 21,25 / kg -
Crisol
Sobrasada of Mallorca, traditional IGP suprema, piece
€ 9,55
500 gr • € 15,7 / kg€ 9,55
500 gr • € 15,7 / kg -
La Flor de Mallorca
Sobrasada of Mallorca, traditional IGP suprema, piece
€ 17,50
Approx. 900 gr • € 18,83 / kg€ 17,50
Approx. 900 gr • € 18,83 / kg -
El Zagal
Sobrasada of Mallorca, Traditional IGP, pre-sliced
€ 2,45
65 gr • € 43,85 / kg€ 2,45
65 gr • € 43,85 / kg -
Crisol
Sobrasada of Mallorca, traditional IGP, terrine
€ 3,55
150 gr • € 24,33 / kg€ 3,55
150 gr • € 24,33 / kg -
Can Company
Sobrasada of Mallorca, traditional semi-rizada de cerdo negro (black pig), piece
€ 19,91
350 gr • € 74,14 / kg€ 19,91
350 gr • € 74,14 / kg -
Casa Fígols
Sobrasada with cheese and honey, from Catalonia, piece
€ 8,15
240 gr • € 33,96 / kg€ 8,15
240 gr • € 33,96 / kg -
El Zagal
Sobrasada with honey, terrine
€ 4,25
150 gr • € 28,33 / kg€ 4,25
150 gr • € 28,33 / kg -
Pedragosa
Somalla, from Catalonia, piece
€ 7,96
Approx. 220 gr • € 34,77 / kg€ 7,96
Approx. 220 gr • € 34,77 / kg -
El Zagal
Spicy Sobrasada of Mallorca (IGP), piece
€ 6,85
250 gr • € 27,40 / kg€ 6,85
250 gr • € 27,40 / kg -
El Zagal
Spicy Sobrasada of Mallorca (IGP), semi-rizada gold label, piece
€ 8,85
500 gr • € 17,70 / kg€ 8,85
500 gr • € 17,70 / kg -
El Zagal
Spicy Sobrasada of Mallorca (IGP), terrine
€ 4,50
200 gr • € 22,50 / kg€ 4,50
200 gr • € 22,50 / kg -
Crisol
Spicy Sobrasada of Mallorca, traditional IGP, mini piece
€ 3,95
160 gr • € 21,56 / kg€ 3,95
160 gr • € 21,56 / kg -
Salgot
Sumaia (somalla), from Catalonia, piece
€ 6,11
180 gr • € 33,06 / kg€ 6,11
180 gr • € 33,06 / kg -
Salgot
Sumaia (Somalla), from Catalonia, pre-sliced
€ 3,45
80 gr • € 45,63 / kg€ 3,45
80 gr • € 45,63 / kg -
Alfonso Sáez
Taco de Cecina de toro (cecina of bull), from Teruel, Aragon, cube piece
€ 32,61
Approx. 500 gr • € 60,68 / kg€ 32,61
Approx. 500 gr • € 60,68 / kg -
Iglesias
Taco de Tocino Ibérico salado (cube of Ibérico salted bacon), from Salamanca, piece
€ 4,69
340 gr • € 13,79 / kg€ 4,69
340 gr • € 13,79 / kg -
Boadas 1880
Taquitos Chorizo extra, diced in small cubes
€ 3,43
2 x 50 gr • € 29,50 / kg€ 3,43
2 x 50 gr • € 29,50 / kg -
Palcarsa
Taquitos de Panceta (diced pork belly), for cooking
€ 2,65
80 gr • € 33,13 / kg€ 2,65
80 gr • € 33,13 / kg -
Sánchez Alcaraz
Taquitos of Chorizo Ibérico, diced in small cubes, from Extremadura, tray
€ 8,47
300 gr • € 25,83 / kg€ 8,47
300 gr • € 25,83 / kg -
Moreno Saez
Torrezno de Soria (marinated pork belly pre-cooked), medium tray
€ 16,13
470 g • 34.32 € / kg€ 16,13
470 g • 34.32 € / kg -
Moreno Saez
Torrezno de Soria (marinated pork belly pre-cooked), small tray
€ 9,05
230 g • € 39,35 / kg€ 9,05
230 g • € 39,35 / kg -
Moreno Saez
Torrezno de Soria dados (dices of marinated pork belly pre-cooked), small tray
€ 7,33
200 g • € 36,65 / kg€ 7,33
200 g • € 36,65 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra in a cardboard box, mini
€ 32,73
290 gr • € 112,86 / kg€ 32,73
290 gr • € 112,86 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra, large piece
€ 113,19
1,2 kg • € 94,33 / kg€ 113,19
1,2 kg • € 94,33 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra, mini
€ 30,80
290 gr • € 106,21 / kg€ 30,80
290 gr • € 106,21 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra, pre-sliced
€ 9,96
80 gr • € 124,50 / kg€ 9,96
80 gr • € 124,50 / kg -
Goikoa
Turkey Chorizo extra, from Navarre, pre-sliced
€ 5,35
2 x 75 gr • € 32,00 / kg€ 5,35
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Turkey Chorizo extra, pre-sliced
€ 4,99
2 x 50 gr • € 37,50 / kg€ 4,99
2 x 50 gr • € 37,50 / kg -
Boadas 1880
Turkey cured leg (cured loin-like), pre-sliced
€ 5,16
2 x 40 gr • € 47,00 / kg€ 5,16
2 x 40 gr • € 47,00 / kg -
Boadas 1880
Turkey Longaniza extra, pre-sliced
€ 5,39
2 x 62,5 gr • € 43,12 / kg€ 5,39
2 x 62,5 gr • € 43,12 / kg -
Goikoa
Turkey Salchichón extra, from Navarre, pre-sliced
€ 5,35
2 x 75 gr • € 32,00 / kg€ 5,35
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Turkey Salchichón extra, pre-sliced
€ 4,99
2 x 50 gr • € 42,50 / kg€ 4,99
2 x 50 gr • € 42,50 / kg -
Casa Riera Ordeix
Unfuet extra de Vic, pack of 12 mini fuet pieces
€ 44,95
12 x 50 g • € 4,83 / kg€ 44,95
12 x 50 g • € 4,83 / kg -
Moreno Saez
Virutas de Torrezno de Soria (marinated pork belly pre-cooked shavings), small tray
€ 6,52
180 g • € 36,22 / kg€ 6,52
180 g • € 36,22 / kg -
Embuastur
Wild Boar (jabalí) Salchichón a la pimienta (with pepper), from Asturias, piece
€ 7,25
200 gr • € 36,25 / kg€ 7,25
200 gr • € 36,25 / kg
