Fee delivey for ALL jamón (ham) legs 
Daily cutoff same day shipping 13:00 Mon-Fri 
Fee delivey for ALL jamón / paleta (ham) legs
All Charcuteries
Showing 289–324 of 362 results. Prices inclusive of VAT.
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PalcarsaSalchichón from Leon extra, smoked, pre-sliced
€ 3,35
100 gr • € 27,50 / kg€ 3,35
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€ 10,66
325 gr • € 25,57 / kg€ 10,66
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 17,95
500 gr • € 35,90 / kg€ 17,95
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg€ 12,23
400 gr • € 30,58 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€ 22,75
600 g • € 37,92 / kg€ 22,75
600 g • € 37,92 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€ 6,79
90 gr • € 40,56 / kg€ 6,79
90 gr • € 40,56 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 39,85
Approx. 600 gr • € 30,05 / kg€ 39,85
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€ 12,95
170 gr • € 62,82 / kg€ 12,95
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€ 23,51
600 gr • € 29,23 / kg€ 23,51
600 gr • € 29,23 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€ 5,09
60 gr • € 65,83 / kg€ 5,09
60 gr • € 65,83 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€ 14,85
Approx 520 gr • € 23,37 / kg€ 14,85
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€ 12,95
420 gr • € 26,79 / kg€ 12,95
420 gr • € 26,79 / kg -
Joselito
Salchichón vela, piece
€ 17,95
250 gr • € 67,80 / kg€ 17,95
250 gr • € 67,80 / kg -
Joselito
Salchichón, large piece
€ 69,95
Approx. 1,2 kg • € 52,92 / kg€ 69,95
Approx. 1,2 kg • € 52,92 / kg -
Joselito
Salchichón, pre-sliced
€ 12,95
70 gr • € 127,86 / kg€ 12,95
70 gr • € 127,86 / kg -
Salgot
Salgot 100% Turkey Salchichón (Llonganissa de pavo), from Catalonia, piece
€ 29,75
Approx. 450 g • € 66,11 / kg€ 29,75
Approx. 450 g • € 66,11 / kg -
Señora Julia
Sarta de chorizo dulce (sweet) extra, traditional recipe, piece
€ 7,51
250 g • € 22,80 / kg€ 7,51
250 g • € 22,80 / kg -
Señora Julia
Sarta de chorizo picante (spicy) extra, traditional recipe, piece
€ 7,51
250 g • € 26,44 / kg€ 7,51
250 g • € 26,44 / kg -
Salgot
Secallona ecological, from Catalonia, piece
€ 8,98
100 gr • € 58,50 / kg€ 8,98
100 gr • € 58,50 / kg -
Pedragosa
Secallona extra, from Catalonia, piece
€ 6,99
Approx. 130 gr • € 52,69 / kg€ 6,99
Approx. 130 gr • € 52,69 / kg -
Mayoral (La Pirenaica)
Secallona extra, from Huesca, 2 pieces
€ 9,15
2 x 175 gr • € 22,57 / kg€ 9,15
2 x 175 gr • € 22,57 / kg -
Pont ProNatur
Secallona fuet extra, from Barcelona, pre-sliced
€ 4,25
90 gr • € 32,78 / kg€ 4,25
90 gr • € 32,78 / kg -
Peña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
Peña Cruz
Seronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 8,35
200 gr • € 41,75 / kg€ 8,35
200 gr • € 41,75 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg€ 38,48
3 x 500 gr • € 25,65 / kg -
Urban Picnic (Can Duran)
Snack Fuet extra (bite-sized), from Catalonia
€ 2,69
50 gr • € 57,00 / kg€ 2,69
50 gr • € 57,00 / kg -
Cuyar Jabugo
Sobrasada Ibérica curada (cured) spreadable, from Jabugo, terrine
€ 4,55
160 gr • € 28,44 / kg€ 4,55
160 gr • € 28,44 / kg -
Cuyar Jabugo
Sobrasada Ibérica curada (cured) spreadable, from Jabugo, terrine
€ 8,84
470 gr • € 15,85 / kg€ 8,84
470 gr • € 15,85 / kg -
COVAP esenciaúnica
Sobrasada of acorn-fed Ibérico, piece
€ 13,95
170 gr • € 45,59 / kg€ 13,95
170 gr • € 45,59 / kg -
El Zagal
Sobrasada of Mallorca de cerdo negro (black pig), rizada IGP, piece
€ 47,85
Approx. 850 gr • € 39,41 / kg€ 47,85
Approx. 850 gr • € 39,41 / kg -
Crisol
Sobrasada of Mallorca Ibérica, black label IGP, piece
€ 8,67
250 gr • € 31,40 / kg€ 8,67
250 gr • € 31,40 / kg -
El Zagal
Sobrasada of Mallorca, black label IGP, terrine
€ 4,99
200 gr • € 24,95 / kg€ 4,99
200 gr • € 24,95 / kg -
La Flor de Mallorca
Sobrasada of Mallorca, black label rizada, piece
€ 24,20
Approx. 1 kg • € 22,85 / kg€ 24,20
Approx. 1 kg • € 22,85 / kg -
El Zagal
Sobrasada of Mallorca, Traditiona IGP gold label, piece
€ 6,35
250 gr • € 25,40 / kg€ 6,35
250 gr • € 25,40 / kg -
El Zagal
Sobrasada of Mallorca, Traditiona IGP gold label, piece
€ 6,35
400 gr • € 15,88 / kg€ 6,35
400 gr • € 15,88 / kg
