Fee delivey for ALL jamón (ham) legs 
Daily cutoff same day shipping 13:00 Mon-Fri 
Fee delivey for ALL jamón / paleta (ham) legs
All Charcuteries
Showing 109–144 of 362 results. Prices inclusive of VAT.
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PalcarsaChorizo picante from Leon (spicy and smoked) extra, sarta piece 325 gr
€ 6,98
325 gr • € 18,92 / kg€ 6,98
325 gr • € 18,92 / kg -
Palcarsa
Chorizo picante from Leon (spicy and smoked) extra, sarta piece 450 gr
€ 10,99
450 gr • € 19,44 / kg€ 10,99
450 gr • € 19,44 / kg -
Alejandro
Chorizo Puchero (special for stew), traditional, from La Rioja, two pieces
€ 8,60
225 gr • € 33,33 / kg€ 8,60
225 gr • € 33,33 / kg -
La Alegría
Chorizo Riojano spicy (picante) extra, from La Rioja, sarta piece
€ 8,14
280 gr • € 21,79 / kg€ 8,14
280 gr • € 21,79 / kg -
La Alegría
Chorizo Riojano sweet (dulce) extra, from La Rioja, sarta piece
€ 8,14
280 gr • € 21,79 / kg€ 8,14
280 gr • € 21,79 / kg -
Boadas 1880
Chorizo Sarta Selección extra, pre-sliced
€ 3,85
80 gr • € 48,13 / kg€ 3,85
80 gr • € 48,13 / kg -
Palacios
Chorizo special for barbecue, from La Rioja, six pieces
€ 4,35
240 gr • € 20,21 / kg€ 4,35
240 gr • € 20,21 / kg -
Palacios
Chorizo special for cooking, from La Rioja, sarta piece
€ 5,41
225 gr • € 16,44 / kg€ 5,41
225 gr • € 16,44 / kg -
Alejandro
Chorizo Troncal – Pamplona style, 100% Natural, from La Rioja, pre-sliced
€ 5,65
100 gr • € 52,50 / kg€ 5,65
100 gr • € 52,50 / kg -
Palacios
Chorizo vela extra, from La Rioja, piece
€ 3,83
140 gr • € 21,07 / kg€ 3,83
140 gr • € 21,07 / kg -
Joselito
Chorizo vela, piece
€ 20,95
250 gr • € 79,80 / kg€ 20,95
250 gr • € 79,80 / kg -
Joselito
Chorizo, large piece
€ 69,95
Approx. 1,2 kg • € 48,53 / kg€ 69,95
Approx. 1,2 kg • € 48,53 / kg -
Joselito
Chorizo, pre-sliced
€ 12,95
70 gr • € 125,29 / kg€ 12,95
70 gr • € 125,29 / kg -
Palacios
Chorizo, smoked flavour Leon style, sarta piece
€ 8,45
450 gr • € 18,78 / kg€ 8,45
450 gr • € 18,78 / kg -
Obach
Cigaletes de Organyá, from Lleida, 2 pieces
€ 9,85
2 x 180 gr • € 27,36 / kg€ 9,85
2 x 180 gr • € 27,36 / kg -
Cinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€ 89,95
4 x 80 g • 296.41 € / kg€ 89,95
4 x 80 g • 296.41 € / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
€ 135,00
3 x 400 gr • € 112,50 / kg€ 135,00
3 x 400 gr • € 112,50 / kg -
Vallina
Compango Asturiano, chorizo + morcilla + panceta, from Asturias, 3-piece pack
€ 4,40
250 gr • € 17,60 / kg€ 4,40
250 gr • € 17,60 / kg -
La Unión
Compango Asturiano, with chorizo + morcilla + panceta from Asturias, 3-piece set
€ 11,95
400 gr • € 22,13 / kg€ 11,95
400 gr • € 22,13 / kg -
Palcarsa
Compango from Leon (morcilla + panceta + chorizo), 3 pieces
€ 4,15
200 gr • € 24,75 / kg€ 4,15
200 gr • € 24,75 / kg -
Peña Cruz
Cooked Salchichón de Serón, handmade from Andalusia, sarta piece
€ 5,95
360 gr • € 16,53 / kg€ 5,95
360 gr • € 16,53 / kg -
La Selva
Cooked turkey breast “al corte” (charcuterie cut), from Girona, pre-sliced
€ 4,80
90 gr • € 53,33 / kg€ 4,80
90 gr • € 53,33 / kg -
Señorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€ 44,85
Approx. 475 gr • € 78,95 / kg€ 44,85
Approx. 475 gr • € 78,95 / kg -
Lainurvi
Cortezas / Cotnes (pork rind), artisan traditional
€ 7,95
100 gr • € 67,80 / kg€ 7,95
100 gr • € 67,80 / kg -
Embuastur
Cured deer chorizo (ciervo), smoked in oak wood, from Asturias, piece
€ 9,92
300 gr • € 31,40 / kg€ 9,92
300 gr • € 31,40 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 56,51
Approx. 650 gr • € 86,94 / kg€ 56,51
Approx. 650 gr • € 86,94 / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€ 47,85
Approx. 600 gr • € 68,55 / kg€ 47,85
Approx. 600 gr • € 68,55 / kg -
Embuastur
Cured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece
€ 9,92
300 gr • € 31,40 / kg€ 9,92
300 gr • € 31,40 / kg -
Palcarsa
Daditos of Chorizo from Leon (diced in cubes) extra
€ 4,49
70 gr • € 50,71 / kg€ 4,49
70 gr • € 50,71 / kg -
Embuastur
Deer Salchichón with pepper (ciervo, a la pimienta), from Asturias, piece
€ 6,95
200 gr • € 34,75 / kg€ 6,95
200 gr • € 34,75 / kg -
La Unión
Deer sausage (embutido de ciervo), chorizo-style, smoked with oak wood, from Asturias, piece
€ 15,66
280 gr • € 35,21 / kg€ 15,66
280 gr • € 35,21 / kg -
Noel
Delizias Cooked turkey breast “al corte” (charcuterie cut), from Girona, pre-sliced
€ 4,33
110 gr • € 36,00 / kg€ 4,33
110 gr • € 36,00 / kg -
Carlit
Duck Magret cured, from La Cerdanya (Girona), pre-sliced
€ 8,99
50 gr • € 144,00 / kg€ 8,99
50 gr • € 144,00 / kg -
Señorío de Montanera
Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 69,00
Approx. 1,1 kg • € 62,73 / kg€ 69,00
Approx. 1,1 kg • € 62,73 / kg -
Rios
Ecological Morcilla de Burgos, traditional with rice, piece
€ 7,39
Approx. 300 gr • € 22,33 / kg€ 7,39
Approx. 300 gr • € 22,33 / kg -
Señorío de Montanera
Ecological Salchichón de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 69,00
Approx. 1,1 kg • € 62,73 / kg€ 69,00
Approx. 1,1 kg • € 62,73 / kg
