3-Pack Traditional assortment with Chorizo, Salchichón and Lomo (loin), from Toledo, half pieces
€ 20,95
3 x 300 gr •
€ 23,28 / kg
€ 20,95
3 x 300 gr
•
€ 23,28 / kg
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50 % Duroc Caña de Lomo (pork loin), from Extremadura, half-piece
€ 26,25
650 g •
€ 40,38 / kg
€ 26,25
650 g
•
€ 40,38 / kg
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Acorn-fed Ibérico cured meats platter with jamón (ham), lomo (loin), chorizo and salchichón, from Andalusia, pre-sliced
€ 19,89
130 gr •
€ 138,38 / kg
€ 19,89
130 gr
•
€ 138,38 / kg
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Acorn-fed Ibérico pork belly (Panceta), from Extremadura, block
€ 5,75
Approx. 400 gr •
€ 14,38 / kg
€ 5,75
Approx. 400 gr
•
€ 14,38 / kg
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Artisan chicharrones / llardons (pork scratchings)
€ 8,38
150 gr •
€ 55,87 / kg
€ 8,38
150 gr
•
€ 55,87 / kg
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Artisan pork rinds (cortezas de cerdo / cotnes de porc), churrería style, medium bag
€ 4,20
160 g •
€ 26,25 / kg
€ 4,20
160 g
•
€ 26,25 / kg
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Bacon-wrapped dates (dátiles con bacon), from Catalonia, 12 units split in 2-pack
€ 5,25
2 x 75 gr •
€ 35,00 / kg
€ 5,25
2 x 75 gr
•
€ 35,00 / kg
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Bastonets of Fuet, from Catalonia, bulk
€ 9,99
150 gr •
€ 66,60 / kg
€ 9,99
150 gr
•
€ 66,60 / kg
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Bastonets of Fuet, from Catalonia, bulk
€ 19,95
300 gr •
€ 66,50 / kg
€ 19,95
300 gr
•
€ 66,50 / kg
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Bisbe blanco (white) del Berguedà, from Catalonia, pre-sliced
€ 3,75
150 gr •
€ 25,00 / kg
€ 3,75
150 gr
•
€ 25,00 / kg
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Blanquillo (whitey) de Serón, typical from Almería (Andalusia), sarta piece
€ 5,88
Approx. 400 gr •
€ 14,70 / kg
€ 5,88
Approx. 400 gr
•
€ 14,70 / kg
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Botillo, from Leon, piece
€ 13,95
Approx. 800 gr •
€ 18,69 / kg
€ 13,95
Approx. 800 gr
•
€ 18,69 / kg
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Bull Blanc (white), from Barcelona, pre-sliced
€ 2,95
90 gr •
€ 32,78 / kg
€ 2,95
90 gr
•
€ 32,78 / kg
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Bull Blanc (white), from Catalonia, piece
€ 8,15
250 gr •
€ 32,60 / kg
€ 8,15
250 gr
•
€ 32,60 / kg
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Bull blanco (white) del Berguedà, from Catalonia, pre-sliced
€ 3,75
150 gr •
€ 25,00 / kg
€ 3,75
150 gr
•
€ 25,00 / kg
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Bull Negre (black), from Catalonia, piece
€ 7,22
250 gr •
€ 28,88 / kg
€ 7,22
250 gr
•
€ 28,88 / kg
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Bull negro (black) del Berguedà, from Catalonia, pre-sliced
€ 4,15
150 gr •
€ 27,67 / kg
€ 4,15
150 gr
•
€ 27,67 / kg
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Butifarra blanca (white), cooked, from Catalonia, piece
€ 8,33
250 gr •
€ 33,32 / kg
€ 8,33
250 gr
•
€ 33,32 / kg
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Butifarra Blanca (white), from Barcelona, pre-sliced
€ 2,95
90 gr •
€ 32,78 / kg
€ 2,95
90 gr
•
€ 32,78 / kg
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Butifarra Catalana 1928, cooked, from Catalonia, small piece
€ 8,49
250 gr •
€ 27,00 / kg
€ 8,49
250 gr
•
€ 27,00 / kg
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Butifarra Catalana del Berguedà, from Catalonia, pre-sliced
€ 3,95
150 gr •
€ 26,33 / kg
€ 3,95
150 gr
•
€ 26,33 / kg
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Butifarra Catalana, from Barcelona, pre-sliced
€ 2,95
90 gr •
€ 32,78 / kg
€ 2,95
90 gr
•
€ 32,78 / kg
Add to basket
Butifarra Catalana, from Girona, pre-sliced
€ 3,99
150 gr •
€ 26,60 / kg
€ 3,99
150 gr
•
€ 26,60 / kg
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Butifarra Catalana, mini piece
€ 4,25
200 gr •
€ 22,50 / kg
€ 4,25
200 gr
•
€ 22,50 / kg
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Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Approx. 400 gr •
€ 12,38 / kg
€ 4,95
Approx. 400 gr
•
€ 12,38 / kg
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Butifarra negra (black), cooked, from Catalonia, piece
€ 6,68
250 gr •
€ 26,72 / kg
€ 6,68
250 gr
•
€ 26,72 / kg
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Butifarra Negra (black), from Barcelona, pre-sliced
€ 2,90
90 gr •
€ 32,22 / kg
€ 2,90
90 gr
•
€ 32,22 / kg
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Butifarra of Perol, for grilling / frying, from Catalonia, piece
€ 7,75
250 gr •
€ 25,00 / kg
€ 7,75
250 gr
•
€ 25,00 / kg
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Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€ 3,95
150 gr •
€ 26,33 / kg
€ 3,95
150 gr
•
€ 26,33 / kg
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Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€ 2,95
200 gr •
€ 14,75 / kg
€ 2,95
200 gr
•
€ 14,75 / kg
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Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€ 4,25
150 gr •
€ 28,33 / kg
€ 4,25
150 gr
•
€ 28,33 / kg
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Caña de Lomo (cured pork loin), large piece
€ 129,50
Approx. 1,2 kg •
€ 107,92 / kg
€ 129,50
Approx. 1,2 kg
•
€ 107,92 / kg
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Caña de Lomo (cured pork loin), pre-sliced
€ 15,99
70 gr •
€ 228,43 / kg
€ 15,99
70 gr
•
€ 228,43 / kg
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Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr •
€ 94,21 / kg
€ 89,50
Approx. 950 gr
•
€ 94,21 / kg
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Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
€ 54,50
Approx. 800 g •
€ 68,13 / kg
€ 54,50
Approx. 800 g
•
€ 68,13 / kg
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Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 94,95
Approx. 800 g •
€ 118,69 / kg
€ 94,95
Approx. 800 g
•
€ 118,69 / kg
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