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Hand-carved acorn-fed 100% Ibérico ham (Jamón) “Admiración” Black label – from Guijuelo, Salamanca
€ 19,85
Format:
race
![iberico 100](https://spanishclub.lt/wp-content/themes/rasa_store/img/Iberico100.png)
![iberico 100](https://spanishclub.lt/wp-content/themes/rasa_store/img/Iberico100.png)
Ibérico 100%
(pata negra)
Weight
![100 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
![100 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
100 gr
BODY PART
![Jamón (back leg)](https://spanishclub.lt/wp-content/themes/rasa_store/img/back.png)
![Jamón (back leg)](https://spanishclub.lt/wp-content/themes/rasa_store/img/back.png)
Jamón
(back leg)
PIG DIET
![Bellota (acorn)](https://spanishclub.lt/wp-content/themes/rasa_store/img/Bellota.png)
![Bellota (acorn)](https://spanishclub.lt/wp-content/themes/rasa_store/img/Bellota.png)
Bellota
(acorn)
FLAVOUR
Intense
MATURING
More than 36 months
![Black (Pata Negra)](https://spanishclub.lt/wp-content/themes/rasa_store/img/Black.png)
![Black (Pata Negra)](https://spanishclub.lt/wp-content/themes/rasa_store/img/Black.png)
LABEL OF QUALITY:
Black (Pata Negra)
![Awards](https://spanishclub.lt/wp-content/themes/rasa_store/img/Mejor-Jamon-Iberico-de-Bellota-2020-ff.png)
![Awards](https://spanishclub.lt/wp-content/themes/rasa_store/img/Mejor-Jamon-Iberico-de-Bellota-2020-ff.png)
AWARDS:
Best acorn-fed Ibérico ham 2020 - First Finalist
![Drinks Pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Salamanca](https://spanishclub.lt/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
![Castille-Salamanca](https://spanishclub.lt/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
100 g of Blázquez hand-carved acorn-fed 100% Iberico ham (Jamon) "Admiracion" Black label - Pata Negra, from Guijuelo, Salamanca.
Blázquez´s Admiración acorn-fed Iberian pork ham (jamón) comes from a delicate selection of their specimens raised in freedom in the best meadows with pastures and acorns in montanera of Guijuelo, Salamanca.
Ham from free-range pigs. Pieces selected for their uniqueness. Cured in Blázquez dryers according to the experience of their traditionally artisanal methods, with 36 months of curing.
Once the optimal estimated curing period for each product is over, Blázquez slices the product by hand and vacuum pack it to reach the consumer in a more direct and simple way.
100 g of Blázquez hand-carved acorn-fed 100% Iberico ham (Jamon) "Admiracion" Black label - Pata Negra, from Guijuelo, Salamanca.
Blázquez´s Admiración acorn-fed Iberian pork ham (jamón) comes from a delicate selection of their specimens raised in freedom in the best meadows with pastures and acorns in montanera of Guijuelo, Salamanca.
Ham from free-range pigs. Pieces selected for their uniqueness. Cured in Blázquez dryers according to the experience of their traditionally artisanal methods, with 36 months of curing.
Once the optimal estimated curing period for each product is over, Blázquez slices the product by hand and vacuum pack it to reach the consumer in a more direct and simple way.
Ham from Iberian pigs 100% Iberian breed and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Until the vacuum sealed package is opened, we advice to keep it in the fridge as it will be preserved longer at constant temperature; but if you plan to consume it shortly, you could keep it outside the fridge without problem.
Once the package is opened and partially consumed, we advise you to keep it in the fridge, inside a tupperware or any other recipient with no direct contact with the air, as it won't be overdried. You can also keep it in the sachet in which you received it, properly closed to avoid over-drying it.
Ham should be consumed at room temperature, when it will have a lustrous appearance. When too cold, the fat will appear opaque.
Producer: Jamones Ibéricos Blázquez, S.L.
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