Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
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Showing 181–216 of 1385 results. Prices inclusive of VAT.
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SalgotBull Blanc (white), from Catalonia, piece
€ 8,15
250 gr • € 32,60 / kg€ 8,15
250 gr • € 32,60 / kg -
Valldan
Bull blanco (white) del Berguedà, from Catalonia, pre-sliced
€ 3,75
150 gr • € 25,00 / kg€ 3,75
150 gr • € 25,00 / kg -
Salgot
Bull Negre (black), from Catalonia, piece
€ 7,22
250 gr • € 28,88 / kg€ 7,22
250 gr • € 28,88 / kg -
Valldan
Bull negro (black) del Berguedà, from Catalonia, pre-sliced
€ 4,15
150 gr • € 27,67 / kg€ 4,15
150 gr • € 27,67 / kg -
Cristallino
Burger Crystal bread (pan de cristal) 4 units
€ 6,98
4 x 55 g • € 31,73 / kg€ 6,98
4 x 55 g • € 31,73 / kg -
Salgot
Butifarra blanca (white), cooked, from Catalonia, piece
€ 8,33
250 gr • € 33,32 / kg€ 8,33
250 gr • € 33,32 / kg -
Pont
Butifarra Blanca (white), from Barcelona, pre-sliced
€ 2,95
90 gr • € 32,78 / kg€ 2,95
90 gr • € 32,78 / kg -
Salgot
Butifarra Catalana 1928, cooked, from Catalonia, small piece
€ 8,49
250 gr • € 27,00 / kg€ 8,49
250 gr • € 27,00 / kg -
Valldan
Butifarra Catalana del Berguedà, from Catalonia, pre-sliced
€ 3,95
150 gr • € 26,33 / kg€ 3,95
150 gr • € 26,33 / kg -
Pont
Butifarra Catalana, from Barcelona, pre-sliced
€ 3,59
90 gr • € 32,78 / kg€ 3,59
90 gr • € 32,78 / kg -
La Selva
Butifarra Catalana, from Girona, pre-sliced
€ 3,99
150 gr • € 26,60 / kg€ 3,99
150 gr • € 26,60 / kg -
Exentis (Can Duran)
Butifarra Catalana, mini piece
€ 4,25
200 gr • € 22,50 / kg€ 4,25
200 gr • € 22,50 / kg -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Approx. 400 gr • € 12,38 / kg€ 4,95
Approx. 400 gr • € 12,38 / kg -
Salgot
Butifarra negra (black), cooked, from Catalonia, piece
€ 6,68
250 gr • € 26,72 / kg€ 6,68
250 gr • € 26,72 / kg -
Pont
Butifarra Negra (black), from Barcelona, pre-sliced
€ 2,90
90 gr • € 32,22 / kg€ 2,90
90 gr • € 32,22 / kg -
Salgot
Butifarra of Perol, for grilling / frying, from Catalonia, piece
€ 7,75
250 gr • € 25,00 / kg€ 7,75
250 gr • € 25,00 / kg -
San Lorenzo
Cabello de ángel (Pumpkin pulp jam), homemade flavour, terrine
€ 4,36
400 g • € 10,90 / kg€ 4,36
400 g • € 10,90 / kg -
hida
Cabello de ángel (Pumpkin pulp jam), homemade style, can
€ 3,95
520 g • € 7,60 / kg€ 3,95
520 g • € 7,60 / kg -
Frial
Cabeza de cerdo (pig´s head) Special, from Madrid, pre-sliced
€ 4,25
150 gr • € 26,33 / kg€ 4,25
150 gr • € 26,33 / kg -
Urkabe
Cabeza de cerdo (pig´s head), from Basque country, pre-sliced
€ 2,95
200 gr • € 14,75 / kg€ 2,95
200 gr • € 14,75 / kg -
Frial
Cabeza de cerdo Ibérico (pig´s head) with pistachios, from Madrid, pre-sliced
€ 5,15
150 gr • € 28,33 / kg€ 5,15
150 gr • € 28,33 / kg -
Mas Rovira
Cabra amb nous artisan goat´s cheese with walnuts, mini wheel
€ 12,85
350 gr • € 36,71 / kg€ 12,85
350 gr • € 36,71 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, half wheel
€ 44,50
Aprox, 1,2 kg • € 37,08 / kg€ 44,50
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
€ 5,45
100 gr • € 54,50 / kg€ 5,45
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
€ 103,26
Aprox, 2,4 kg • € 43,03 / kg€ 103,26
Aprox, 2,4 kg • € 43,03 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
€ 5,70
200 gr • € 28,50 / kg€ 5,70
200 gr • € 28,50 / kg -
Virgen de la Esperanza
Calasparra round rice (arroz), DO Calasparra, ideal for paella, from Murcia, bag
€ 7,95
1 kg • € 7,95 / kg€ 7,95
1 kg • € 7,95 / kg -
Litoral
Callos a la Madrileña (Madrid-style stewed tripe dish), ready meal, can
€ 7,45
370 g • € 20,14 / kg€ 7,45
370 g • € 20,14 / kg -
Carretilla
Callos a la madrileña (tripe Madrid style), ready to eat in 2 min, 1 portion tray
€ 5,76
320 g • € 18,00 / kg€ 5,76
320 g • € 18,00 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€ 146,50
Approx. 1,2 kg • € 107,92 / kg€ 146,50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 18,95
70 gr • € 228,43 / kg€ 18,95
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg€ 89,50
Approx. 950 gr • € 94,21 / kg -
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
€ 54,50
700 - 800 g • € 68,13 / kg€ 54,50
700 - 800 g • € 68,13 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 94,95
Approx. 800 g • € 118,69 / kg€ 94,95
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg€ 93,95
Approx. 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€ 91,75
Approx. 800 gr • € 114,69 / kg€ 91,75
Approx. 800 gr • € 114,69 / kg
