Shop by region
Showing 181–216 of 1275 results. Prices inclusive of VAT.
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Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, half wheel
€ 44,50
Aprox, 1,2 kg • € 37,08 / kg -
TGT
Cabrales artisan cheese DOP, wedge
€ 5,45
100 gr • € 54,50 / kg -
Quesería La Pandiella (TGT)
Cabrales artisan cheese DOP, wheel
€ 103,26
Aprox, 2,4 kg • € 43,03 / kg -
TGT La Fueya
Cabrales DOP cream cheese, jar
€ 5,70
200 gr • € 28,50 / kg -
Virgen de la Esperanza
Calasparra round rice (arroz), DO Calasparra, ideal for paella, from Murcia, bag
€ 5,93
1 kg • € 5,93 / kg -
Litoral
Callos a la Madrileña (Madrid-style stewed tripe dish), ready meal, can
€ 7,45
370 g • € 20,14 / kg -
Carretilla
Callos a la madrileña (tripe Madrid style), ready to eat in 2 min, 1 portion tray
€ 5,22
350 gr • € 14,91 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€ 129,50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 15,99
70 gr • € 228,43 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg -
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
€ 54,50
Approx. 800 g • € 68,13 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 94,95
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€ 91,75
Approx. 800 gr • € 114,69 / kg -
Carmencita
Carmencita Ñora (Nora) pepper, ideal for salmorreta and paella, small bag
€ 3,29
25 g • € 131,60 / kg -
Hispalana
Cáscaras with olive oil (small breadsticks), from Seville
€ 2,25
185 gr • € 7,84 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€ 16,77
150 gr • € 102,00 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€ 5,45
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€ 7,95
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€ 37,12
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€ 5,25
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€ 5,50
70 gr • € 78,57 / kg -
Arcos
Charcuterie and ham tongs (pinza para embutidos / jamón), 110 mm – stainless steel
€ 10,06
95 gr • € 10,06 / piece -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€ 5,70
150 gr • € 38 / kg -
Aperitivos Tapa
Chicharricos / Cortezas de cerdo fritas (fried pork scratchings)
€ 4,29
120 gr • € 35,75 / kg -
Sabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
€ 39,95
800g - 1 kg • € 44,39 / kg -
Carretilla
Chicken and vegetables paella, ready to eat in 2 min, 1 portion tray
€ 4,18
250 gr • € 14,80 / kg