Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
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Showing 757–792 of 1425 results. Prices inclusive of VAT.
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SalgotLlaminets of Fuet, from Catalonia, bulk
€ 19,95
300 gr • € 66,50 / kg€ 19,95
300 gr • € 66,50 / kg -
Salgot
Llaminets of Fuet, from Catalonia, canister
€ 10,85
150 gr • € 68,87 / kg€ 10,85
150 gr • € 68,87 / kg -
Montbrú
Lleugeret (low fat, lactose-free) goat´s cheese, wedge
€ 10,05
180 gr • € 55,83 / kg€ 10,05
180 gr • € 55,83 / kg -
Carlit
Llonganissa de La Cerdanya (longaniza), pre-sliced
€ 5,25
100 gr • € 52,50 / kg€ 5,25
100 gr • € 52,50 / kg -
Pont
Llonganissa de Vic (IGP), from Catalonia, pre-sliced
€ 5,16
90 gr • € 55,00 / kg€ 5,16
90 gr • € 55,00 / kg -
COVAP esenciaúnica
Loin (lomo) of acorn-fed 100% Ibérico, dry-cured, from Andalusia, pre-sliced
€ 12,65
60 gr • € 164,17 / kg€ 12,65
60 gr • € 164,17 / kg -
LOLEA
LOLEA frizzante and gourmet red sangría (formerly called Nº 1), bottle
€ 19,64
75 cl • € 26,19 / litre€ 19,64
75 cl • € 26,19 / litre -
Corte Noble (Argal)
Lomo (cured loin) 50% Ibérico de cebo de campo – traditional from Extremadura, pre-sliced
€ 8,99
75 gr • € 119,87 / kg€ 8,99
75 gr • € 119,87 / kg -
Ibérico Sierra Azuaga
Lomo (cured loin) de Cebo Ibérico 50%, pre-sliced
€ 10,89
100 gr • € 98,60 / kg€ 10,89
100 gr • € 98,60 / kg -
Boadas 1880
Lomo (cured loin) Ibérico (50%) de cebo, pre-sliced in thin slices
€ 12,94
100 gr • € 124,90 / kg€ 12,94
100 gr • € 124,90 / kg -
España e Hijos
Lomo (cured loin) Ibérico 50% de cebo, from Toledo, half-piece
€ 39,95
Approx. 600 gr • € 58,25 / kg€ 39,95
Approx. 600 gr • € 58,25 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), 50% Duroc race, pre-sliced
€ 7,33
100 gr • € 58,80 / kg€ 7,33
100 gr • € 58,80 / kg -
Boadas 1880
Lomo cabecero (cured head neck loin), pre-sliced
€ 3,95
2 x 40 gr • € 43,13 / kg€ 3,95
2 x 40 gr • € 43,13 / kg -
Mayoral (La Pirenaica)
Lomo cabecero a la pimienta (pepper cured head neck loin), from Huesca, piece
€ 30,95
Approx. 1,1 kg • € 23,5 / kg€ 30,95
Approx. 1,1 kg • € 23,5 / kg -
Mayoral (La Pirenaica)
Lomo cabecero al pimentón (paprika cured head neck loin), from Huesca, piece
€ 29,85
Approx. 1 kg • € 25,85 / kg€ 29,85
Approx. 1 kg • € 25,85 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€ 11,65
Approx. 350 gr • € 33,29 / kg€ 11,65
Approx. 350 gr • € 33,29 / kg -
Señorío de Montanera
Lomo doblado de Bellota 100% Ibérico (acorn-fed lard coated loin), from Extremadura, piece
€ 139,95
Approx. 1,1 kg • € 127,23 / kg€ 139,95
Approx. 1,1 kg • € 127,23 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, 1/3 piece
€ 15,95
Approx. 400 gr • € 39,88 / kg€ 15,95
Approx. 400 gr • € 39,88 / kg -
España e Hijos
Lomo embuchado (cured loin) Gran Reserva, from Toledo, piece
€ 27,95
Approx. 800g • € 32,88 / kg€ 27,95
Approx. 800g • € 32,88 / kg -
Boadas 1880
Lomo embuchado (cured loin) Reserva 1880, pre-sliced
€ 5,50
80 gr • € 56,25 / kg€ 5,50
80 gr • € 56,25 / kg -
Boadas 1880
Lomo embuchado (cured loin), block
€ 11,95
300 gr • € 39,83 / kg€ 11,95
300 gr • € 39,83 / kg -
España e Hijos
Lomo embuchado (cured loin), from Toledo, pre-sliced
€ 5,60
2 x 75 gr • € 37,33 / kg€ 5,60
2 x 75 gr • € 37,33 / kg -
Mayoral (La Pirenaica)
Lomo embuchado (traditional cured loin with paprika), from Huesca, half piece
€ 29,85
Approx. 1 kg • € 26,65 / kg€ 29,85
Approx. 1 kg • € 26,65 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€ 18,75
80 gr • € 234,38 / kg€ 18,75
80 gr • € 234,38 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, piece
€ 8,65
300 gr • € 28,83 / kg€ 8,65
300 gr • € 28,83 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, piece
€ 15,31
500 gr • € 30,62 / kg€ 15,31
500 gr • € 30,62 / kg -
Can Duran
Longaniza de Payés (rustic) extra, from Catalonia, pre-sliced
€ 4,15
90 gr • € 46,11 / kg€ 4,15
90 gr • € 46,11 / kg -
Boadas 1880
Longaniza de Payés (rustic), from Catalonia, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Peña Cruz
Longaniza de pueblo (rustic style), from Andalusia, piece
€ 5,23
380 gr • € 13,76 / kg€ 5,23
380 gr • € 13,76 / kg -
Peña Cruz
Longaniza de pueblo picante (spicy, rustic style), from Andalusia, piece
€ 6,21
380 gr • € 16,34 / kg€ 6,21
380 gr • € 16,34 / kg -
Exentis (Can Duran)
Longaniza extra al pimentón (with paprika, chorizo style), from Catalonia, pre-sliced
€ 4,75
80 gr • € 59,38 / kg€ 4,75
80 gr • € 59,38 / kg -
Exentis (Can Duran)
Longaniza Extra Reserva, from Catalonia, piece
€ 8,77
280 gr • € 31,32 / kg€ 8,77
280 gr • € 31,32 / kg -
Exentis (Can Duran)
Longaniza Extra, from Catalonia, pre-sliced
€ 4,55
80 gr • € 56,88 / kg€ 4,55
80 gr • € 56,88 / kg -
Blázquez
Longaniza Ibérica picante (spicy) sarta, from Guijuelo, Salamanca, piece
€ 8,65
Approx. 400 gr • € 21,63 / kg€ 8,65
Approx. 400 gr • € 21,63 / kg -
Pedragosa
Longaniza of Chorizo, from Catalonia, piece
€ 18,81
Approx. 480 gr • € 39,19 / kg€ 18,81
Approx. 480 gr • € 39,19 / kg -
Exentis (Can Duran)
Longaniza of turkey (100%), from Catalonia, piece
€ 14,89
230 gr • € 43,00 / kg€ 14,89
230 gr • € 43,00 / kg
