Fee delivey for ALL jamón (ham) legs 
Daily cutoff same day shipping 13:00 Mon-Fri 
Fee delivey for ALL jamón / paleta (ham) legs
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Showing 361–396 of 1351 results. Prices inclusive of VAT.
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Gallina BlancaCooking base for Easy Seafood Paella (caldo para Paella Fácil de marisco), tetra brik
€ 5,25
1 litre • € 5,25 / litre€ 5,25
1 litre • € 5,25 / litre -
Aneto
Cooking base for meat paella (caldo con sofrito para paella de carne), tetra brik
€ 11,71
1 Litre • € 10,83 / litre€ 11,71
1 Litre • € 10,83 / litre -
Aneto
Cooking base for seafood fideuá (caldo con sofrito para Fideuá), tetra brik
€ 9,19
1 litre • € 9,19 / litre€ 9,19
1 litre • € 9,19 / litre -
Aneto
Cooking base for seafood paella (caldo con sofrito para paella marinera), tetra brik
€ 9,19
1 L • € 9,19 / litre€ 9,19
1 L • € 9,19 / litre -
Aneto
Cooking base for squid ink rice / black rice paella (caldo con sofrito para paella de arroz negro), tetra brik
€ 11,36
1 Litre • € 11,36 / litre€ 11,36
1 Litre • € 11,36 / litre -
Aneto
Cooking base for Valencian paella (caldo con sofrito para paella Valenciana), tetra brik
€ 11,71
1 Litre • 10.40 € / litre€ 11,71
1 Litre • 10.40 € / litre -
Señorío de Montanera
Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€ 37,50
Approx. 475 gr • € 78,95 / kg€ 37,50
Approx. 475 gr • € 78,95 / kg -
San Martín de Porres
Cortadillo de cidra, from Seville, 6 unit pack
€ 2,95
252 gr • € 11,31 / kg€ 2,95
252 gr • € 11,31 / kg -
Inés Rosales
Cortadillos con cabello de ángel (Cortadillos with pumpkin pulp), from Seville, 6 unit pack
€ 3,10
216 gr • € 14,35 / kg€ 3,10
216 gr • € 14,35 / kg -
Lainurvi
Cortezas / Cotnes (pork rind), artisan traditional
€ 7,95
100 gr • € 67,80 / kg€ 7,95
100 gr • € 67,80 / kg -
Cortijo La Toquera
Cortijo La Toquera Extra Virgin Olive Oil (EVOO / AOVE), Coupage variety, from Cordoba, bottle
€ 20,95
500 ml • € 41,90 / litre€ 20,95
500 ml • € 41,90 / litre -
Cortijo La Toquera
Cortijo La Toquera Extra Virgin Olive Oil (EVOO / AOVE), Pajarera variety, limited production, from Cordoba, bottle
€ 20,95
500 ml • € 41,90 / litre€ 20,95
500 ml • € 41,90 / litre -
Cortijo La Toquera
Cortijo La Toquera Organic Extra Virgin Olive Oil (EVOO / AOVE), Hojiblanca and Picuda varieties, from Cordoba, bottle
€ 26,95
500 ml • € 53,90 / litre€ 26,95
500 ml • € 53,90 / litre -
Cremositos del Zújar
Creamy artisan sheep cheese (torta), wheel
€ 33,47
Approx 700 gr • € 34,07 / kg€ 33,47
Approx 700 gr • € 34,07 / kg -
Carmencita
Crema Catalana (Catalan crème brûlé) dessert mix, prepares 14 portions
€ 2,65
56 gr • € 47,32 / kg€ 2,65
56 gr • € 47,32 / kg -
Cudié
Crema Catalana (crème brûlée) Catànies / Catanias, from Barcelona, box
€ 6,98
80 g • € 87,25 / kg€ 6,98
80 g • € 87,25 / kg -
Iberitos
Crema de Jamón curado (cured Serrano ham cream), from Extremadura, can
€ 3,31
250 gr • € 12,40 / kg€ 3,31
250 gr • € 12,40 / kg -
Iberitos
Crema de Jamón Ibérico (Ibérico ham cream), from Extremadura, can
€ 5,25
250 gr • € 21,00 / kg€ 5,25
250 gr • € 21,00 / kg -
Iberitos
Crema de Jamón York (cooked ham cream), from Extremadura, can
€ 3,76
250 gr • € 13,80 / kg€ 3,76
250 gr • € 13,80 / kg -
Ruavieja
Crema Ruavieja – Orujo cream liqueur, 1 litre
€ 29,75
1 litre • € 29,75 / litre€ 29,75
1 litre • € 29,75 / litre -
Ruavieja
Crema Ruavieja – Orujo cream liqueur, 70 cl
€ 18,99
70 cl • € 27,13 / litre€ 18,99
70 cl • € 27,13 / litre -
La Pasiega de Peña Pelada
Cremosuco artisan beer cheese, piece
€ 19,33
350 gr • € 55,23 / kg€ 19,33
350 gr • € 55,23 / kg -
Cristallino
Cristallino Realfooding Crystal bread 100% wholemeal (pan de cristal integral), 4 x 2 slices
€ 4,35
195 g • 22.31 € / kg€ 4,35
195 g • 22.31 € / kg -
Cristallino
Crystal bread for tapas (pan de cristal), 12 slices
€ 4,36
285 gr • € 14,00 / kg€ 4,36
285 gr • € 14,00 / kg -
CUCA
Cuca light tuna in olive oil (atún claro en aceite de oliva), from Galicia, pack of 3
€ 12,23
3 x 48g (drained) • € 62,72 / kg€ 12,23
3 x 48g (drained) • € 62,72 / kg -
Finca Pascualete
Cumbre de Trujillo semi-cured sheep´s cheese, wheel
€ 28,15
450 gr • € 62,56 / kg€ 28,15
450 gr • € 62,56 / kg -
Embuastur
Cured deer chorizo (ciervo), smoked in oak wood, from Asturias, piece
€ 9,42
300 gr • € 31,40 / kg€ 9,42
300 gr • € 31,40 / kg -
Don Picón de Cuenca
Cured in lard sheep´s cheese with brandy and truffle, wheel
€ 94,59
3 kg • € 31,53 / kg€ 94,59
3 kg • € 31,53 / kg -
El Gran Cardenal
Cured in wood, raw sheep’s milk Castellano cheese IGP, wedge
€ 8,85
250 gr • € 34,80 / kg€ 8,85
250 gr • € 34,80 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese (Queso Castellano) IGP, Black label, wedge
€ 7,98
250 gr • € 30,76 / kg€ 7,98
250 gr • € 30,76 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), mini wheel
€ 26,80
1 kg • € 26,80 / kg€ 26,80
1 kg • € 26,80 / kg -
El Gran Cardenal
Cured in wood, sheep milk Castellano cheese IGP (Black label), wheel
€ 79,95
3,25 kg • € 24,60 / kg€ 79,95
3,25 kg • € 24,60 / kg -
Blázquez
Cured Loin (lomo) of 50% Ibérico de cebo pig, from Guijuelo, Salamanca, pre-sliced
€ 9,67
100 gr • € 96,70 / kg€ 9,67
100 gr • € 96,70 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 56,51
Approx. 650 gr • € 86,94 / kg€ 56,51
Approx. 650 gr • € 86,94 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, pre-sliced
€ 11,15
100 gr • € 111,50 / kg€ 11,15
100 gr • € 111,50 / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€ 41,13
Approx. 600 gr • € 68,55 / kg€ 41,13
Approx. 600 gr • € 68,55 / kg
