Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
Andalusia
Showing 37–72 of 215 results. Prices inclusive of VAT.
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Cinco Jotas (5J)Boneless acorn-fed 100% Ibérico ham (Jamón), black label – Pata negra, from Jabugo, whole center-piece
€ 669,00
Approx. 3,8 kg - 4,0 kg • € 163,50 / kg€ 669,00
Approx. 3,8 kg - 4,0 kg • € 163,50 / kg -
COVAP Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, DOP Los Pedroches, from Andalusia, full-piece
€ 249,00
Approx. 2 kg • € 119,50 / kg€ 249,00
Approx. 2 kg • € 119,50 / kg -
COVAP - Alta Expresión
Boneless acorn-fed 100% Ibérico shoulder ham (Paleta), Black label – Pata Negra, from Los Pedroches, Andalusia, half-piece
€ 126,00
Approx. 1 kg • € 115,00 / kg€ 126,00
Approx. 1 kg • € 115,00 / kg -
Gran Duque de Alba
Brandy Solera Gran Reserva, 12 years, Brandy de Jerez, from Andalusia, bottle
€ 39,95
70 cl • € 57,07 / litre€ 39,95
70 cl • € 57,07 / litre -
Peña Cruz
Butifarra negra (black) de Serón, from Andalusia, sarta piece
€ 4,95
Approx. 400 gr • € 12,38 / kg€ 4,95
Approx. 400 gr • € 12,38 / kg -
San Lorenzo
Cabello de ángel (Pumpkin pulp jam), homemade flavour, terrine
€ 4,36
400 g • € 10,90 / kg€ 4,36
400 g • € 10,90 / kg -
Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg€ 89,50
Approx. 950 gr • € 94,21 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 94,95
Approx. 800 g • € 118,69 / kg€ 94,95
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg€ 93,95
Approx. 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€ 91,75
Approx. 800 gr • € 114,69 / kg€ 91,75
Approx. 800 gr • € 114,69 / kg -
Cardenal Mendoza
Cardenal Mendoza Brandy Solera Gran Reserva, 15 years, Classic, Brandy de Jerez, from Andalusia, bottle
€ 39,95
70 cl • € 57,07 / litre€ 39,95
70 cl • € 57,07 / litre -
Carlos I (Osborne)
Carlos I Brandy de Jerez, Solera Gran Reserva, from Andalusia, bottle
€ 39,95
70 cl • € 57,07 / kg€ 39,95
70 cl • € 57,07 / kg -
Hispalana
Cáscaras with olive oil (small breadsticks), from Seville
€ 2,25
185 gr • € 7,84 / kg€ 2,25
185 gr • € 7,84 / kg -
Sabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
€ 39,95
800g - 1 kg • € 44,39 / kg€ 39,95
800g - 1 kg • € 44,39 / kg -
La Española
Chilli flavoured extra virgin olive oil (a la guindilla), spicy, from Andalusia, bottle
€ 6,98
250 ml • € 27,92 / litre€ 6,98
250 ml • € 27,92 / litre -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, 2 pieces
€ 7,28
240 gr • € 24,79 / kg€ 7,28
240 gr • € 24,79 / kg -
Cuyar Jabugo
Choricito Ibérico (baby chorizo), from Jabugo, piece
€ 4,15
120 gr • € 29,58 / kg€ 4,15
120 gr • € 29,58 / kg -
Peña Cruz
Chorizo Almeriense dulce (sweet), first quality (primera calidad), from Andalusia, ristra
€ 6,49
360 g • € 13,75 / kg€ 6,49
360 g • € 13,75 / kg -
Peña Cruz
Chorizo Almeriense picante (spicy), first quality (primera calidad), from Andalusia, ristra
€ 6,49
360 g • € 13,75 / kg€ 6,49
360 g • € 13,75 / kg -
Peña Cruz
Chorizo casero, traditional homemade style, from Andalusia, piece
€ 5,75
290 gr • € 19,14 / kg€ 5,75
290 gr • € 19,14 / kg -
Sánchez Romero Carvajal
Chorizo de bellota (acorn-fed pig) 100% Ibérico, piece
€ 12,99
200 gr • € 64,95 / kg€ 12,99
200 gr • € 64,95 / kg -
COVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, mini piece
€ 12,95
170 gr • € 62,82 / kg€ 12,95
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€ 23,51
600 gr • € 33,15 / kg€ 23,51
600 gr • € 33,15 / kg -
COVAP esenciaúnica
Chorizo of acorn-fed Ibérico, dry-uncured, from Andalusia, pre-sliced
€ 4,95
60 gr • € 65,83 / kg€ 4,95
60 gr • € 65,83 / kg -
Huerta de Barros
Chupadedos style seasoned split olives (aceitunas partidas estilo Chupadedos), from Seville, can
€ 3,49
350g (185g drained) • € 9,97 / kg€ 3,49
350g (185g drained) • € 9,97 / kg -
Huerta de Barros
Chupadedos style seasoned split olives (aceitunas partidas estilo Chupadedos), from Seville, jar
€ 6,85
980g • € 6,99 / kg€ 6,85
980g • € 6,99 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Classics gift set: acorn-fed pata negra ham (jamón) & shoulder ham (paleta) 100% Ibérico – Jabugo
€ 59,00
2 x 80 g • € 368,75 / kg€ 59,00
2 x 80 g • € 368,75 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Gift box of hand-carved whole ham (jamón) pata negra acorn-fed 100% Ibérico – Jabugo
€ 619,00
26 x 80 g • € 241,32 / kg€ 619,00
26 x 80 g • € 241,32 / kg -
Cinco Jotas (5J)
Cinco Jotas (5J) Gift box of hand-carved whole shoulder ham (paleta) pata negra acorn-fed 100% Ibérico – Jabugo
€ 299,00
16 x 80 g • € 229,69 / kg€ 299,00
16 x 80 g • € 229,69 / kg -
Cinco Jotas (5J)
Cinco Jotas 4 Aces Pack – 4 best sellers: Ibérico Ham, Shoulder Ham, Loin and Shoulder-Cut, from Jabugo, pre-sliced
€ 89,95
4 x 80 g • 296.41 € / kg€ 89,95
4 x 80 g • 296.41 € / kg -
Cinco Jotas
Cinco Jotas Cañas Selection 3-pack gift set
€ 135,00
3 x 400 gr • € 112,50 / kg€ 135,00
3 x 400 gr • € 112,50 / kg -
Inés Rosales
Cinnamon olive oil torta, hand-made, from Seville, 6 unit pack
€ 5,51
180 gr • € 23,22 / kg€ 5,51
180 gr • € 23,22 / kg -
Jolca
Classic seasoned pitted Gordal olives with garlic & peppers, from Seville, jar
€ 7,65
360 g drained • € 11,25 / kg€ 7,65
360 g drained • € 11,25 / kg -
Conde de Osborne (Osborne)
Conde de Osborne Brandy de Jerez, Solera Gran Reserva, 10 years aging, from Andalusia, bottle
€ 43,65
70 cl • € 62,36 / litre€ 43,65
70 cl • € 62,36 / litre -
Valdespino
Contrabandista Amontillado (medium dry), D.O. Jerez-Xérès-Sherry
€ 29,90
75 cl • € 39,87 / litre€ 29,90
75 cl • € 39,87 / litre -
Peña Cruz
Cooked Salchichón de Serón, handmade from Andalusia, sarta piece
€ 5,95
360 gr • € 16,53 / kg€ 5,95
360 gr • € 16,53 / kg
