Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
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Showing 1117–1152 of 1383 results. Prices inclusive of VAT.
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FerrerSalsa Brava, original recipe, special medium-spicy sauce for tapas, from Catalonia, bottle
€ 4,95
320 gr • € 12,03 / kg€ 4,95
320 gr • € 12,03 / kg -
Ferrer
Salsa Calçots (sauce), from Catalonia, jar
€ 4,53
320 g • € 14,16 / kg€ 4,53
320 g • € 14,16 / kg -
Anxoves de L´Escala (M. Sureda)
Salted Anchovy fillets (salazón), artisan, from Girona – Mediterranean Sea, medium jar
€ 15,95
500 gr (235 gr drained) • € 25,30 / kg€ 15,95
500 gr (235 gr drained) • € 25,30 / kg -
Moreno Plaza
Salted white bones for stews (hueso blanco salado para guisos), tray
€ 2,99
Approx. 350 g • € 8,54 / kg€ 2,99
Approx. 350 g • € 8,54 / kg -
Huertas
Samfaina Catalana, traditional recipe, can
€ 4,99
415 g • € 12,02 / kg€ 4,99
415 g • € 12,02 / kg -
San Miguel
San Miguel 0,0 Toasted beer (Cerveza Tostada), non-alcoholic, from Malaga, can
€ 1,99
33 cl • € 6,03 / litre€ 1,99
33 cl • € 6,03 / litre -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, half piece
€ 14,95
500 gr • € 63,36 / kg€ 14,95
500 gr • € 63,36 / kg -
Catadoiro
San Simón da Costa DOP smoked cheese, whole piece
€ 27,84
Approx 1,1 kg • € 25,31 / kg€ 27,84
Approx 1,1 kg • € 25,31 / kg -
Don Santiago (Quesería Prestes)
San Simón da Costa DOP smoked cheese, whole piece
€ 28,50
1 kg • € 28,50 / kg€ 28,50
1 kg • € 28,50 / kg -
Montbrú
Sarró de Cabra Garrotxa artisan semi-cured goat´s cheese, half piece
€ 24,50
Approx. 500 gr • € 49,00 / kg€ 24,50
Approx. 500 gr • € 49,00 / kg -
Montbrú
Sarró de Cabra Garrotxa artisan semi-cured goat´s cheese, piece
€ 46,97
Approx. 1 kg • € 46,97 / kg€ 46,97
Approx. 1 kg • € 46,97 / kg -
Señora Julia
Sarta de chorizo dulce (sweet) extra, traditional recipe, piece
€ 7,51
250 g • € 22,80 / kg€ 7,51
250 g • € 22,80 / kg -
Señora Julia
Sarta de chorizo picante (spicy) extra, traditional recipe, piece
€ 7,51
250 g • € 26,44 / kg€ 7,51
250 g • € 26,44 / kg -
Espinaler
Sauce-flavoured potato chips fried in olive oil, from Barcelona, bag
€ 4,65
125 gr • € 28,00 / kg€ 4,65
125 gr • € 28,00 / kg -
Sal de Ibiza
Sea salt granito with hot chili, from Ibiza, container
€ 13,95
75 g • € 186,00 / kg€ 13,95
75 g • € 186,00 / kg -
Sal de Ibiza
Sea salt granito with Mediterranean herbs, from Ibiza, container
€ 13,95
55 g • € 253,64 / kg€ 13,95
55 g • € 253,64 / kg -
Carretilla
Seafood paella (marinera), ready to eat in 2 min, 1 portion tray
€ 4,99
250 gr • € 15,40 / kg€ 4,99
250 gr • € 15,40 / kg -
Salgot
Secallona ecological, from Catalonia, piece
€ 8,98
100 gr • € 58,50 / kg€ 8,98
100 gr • € 58,50 / kg -
Pedragosa
Secallona extra, from Catalonia, piece
€ 6,99
Approx. 130 gr • € 52,69 / kg€ 6,99
Approx. 130 gr • € 52,69 / kg -
Mayoral (La Pirenaica)
Secallona extra, from Huesca, 2 pieces
€ 9,15
2 x 175 gr • € 22,57 / kg€ 9,15
2 x 175 gr • € 22,57 / kg -
Pont ProNatur
Secallona fuet extra, from Barcelona, pre-sliced
€ 4,25
90 gr • € 32,78 / kg€ 4,25
90 gr • € 32,78 / kg -
Trabanco
Selección – Natural cider DOP Asturias, 6 pack
€ 51,95
6 x 70 cl • € 11,65 / litre€ 51,95
6 x 70 cl • € 11,65 / litre -
Trabanco
Selección – Natural cider DOP Asturias, bottle
€ 8,19
70 cl • € 10,56 / litre€ 8,19
70 cl • € 10,56 / litre -
García Baquero
Semi-cured mixed milk cheese, half mini wheel
€ 12,85
465 gr • € 25,70 / kg€ 12,85
465 gr • € 25,70 / kg -
García Baquero
Semi-cured mixed milk cheese, half wheel
€ 38,95
Approx. 1,67 kg • € 21,16 / kg€ 38,95
Approx. 1,67 kg • € 21,16 / kg -
García Baquero
Semi-cured mixed milk cheese, mini wheel
€ 27,82
930 gr • € 26,86 / kg€ 27,82
930 gr • € 26,86 / kg -
García Baquero
Semi-cured mixed milk cheese, pre-sliced
€ 8,25
225 g • € 36,67 / kg€ 8,25
225 g • € 36,67 / kg -
García Baquero
Semi-cured mixed milk cheese, wedge
€ 8,43
250 gr • € 30,76 / kg€ 8,43
250 gr • € 30,76 / kg -
García Baquero
Semi-cured mixed milk cheese, wheel
€ 77,90
Approx. 3,35 kg • € 19,85 / kg€ 77,90
Approx. 3,35 kg • € 19,85 / kg -
La Cleda
Semicurat artisan semi-cured sheep´s cheese, wheel
€ 20,82
350 gr • € 59,49 / kg€ 20,82
350 gr • € 59,49 / kg -
Parqueoliva
Serie Oro extra virgin olive oil, DOP Priego de Córdoba, Hojiblanca and picudo variety, from Andalusia, bottle
€ 19,95
500 ml • € 42,50 / litre€ 19,95
500 ml • € 42,50 / litre -
Peña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
Peña Cruz
Seronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
€ 5,89
290 gr • € 19,31 / kg€ 5,89
290 gr • € 19,31 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 8,35
200 gr • € 41,75 / kg€ 8,35
200 gr • € 41,75 / kg -
Sánchez Alcaraz
Serrano ham (jamón) ETG, 50% Duroc breed or more, from Toledo, thin slices
€ 5,90
100 gr • € 59,00 / kg€ 5,90
100 gr • € 59,00 / kg -
Prolongo
Serrano Ham (Jamón) Gran Reserva 1820, 36 months curation, 100% Duroc, from Malaga
€ 179,00
8 kg - 8,5 kg • € 23,02 / kg€ 179,00
8 kg - 8,5 kg • € 23,02 / kg
