Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
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Showing 937–972 of 1383 results. Prices inclusive of VAT.
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CarlitPan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Señora Julia
Panceta adobada (marinated pork belly), piece
€ 5,80
250 gr • € 23,20 / kg€ 5,80
250 gr • € 23,20 / kg -
Señora Julia
Panceta curada (cured pork belly), piece
€ 6,25
250 gr • € 25,00 / kg€ 6,25
250 gr • € 25,00 / kg -
Boadas 1880
Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
€ 4,49
80 gr • € 49,38 / kg€ 4,49
80 gr • € 49,38 / kg -
La Unión
Panceta, cured and boneless, from Asturias, 3-pieces
€ 13,63
450 gr • € 20,33 / kg€ 13,63
450 gr • € 20,33 / kg -
Tío Resti (TGT)
Paprika goat cheese, mini wheel
€ 19,28
500 gr • € 38,56 / kg€ 19,28
500 gr • € 38,56 / kg -
Tío Resti (TGT)
Paprika goat cheese, wheel
€ 27,13
1 kg • € 27,13 / kg€ 27,13
1 kg • € 27,13 / kg -
Chicón
Partida de la Abuela seasoned split green olives, from Antequera – Malaga, jar
€ 6,99
900 g • € 7,66 / kg€ 6,99
900 g • € 7,66 / kg -
Finca Pascualete
Pastura con trufa, sheep´s cheese with truffle, mini wheel
€ 12,83
180 gr • € 71,28 / kg€ 12,83
180 gr • € 71,28 / kg -
Finca Pascualete
Pastura con trufa, sheep´s cheese with truffle, wheel
€ 28,78
380 gr • € 75,74 / kg€ 28,78
380 gr • € 75,74 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
€ 13,30
Approx. 350 g • € 25,60 / kg€ 13,30
Approx. 350 g • € 25,60 / kg -
Asturlesa
Patamulo artisan sheep´s cheese, whole piece
€ 31,99
1,5 kg • € 21,33 / kg€ 31,99
1,5 kg • € 21,33 / kg -
Carretilla
Patatas Ali Oli (garlic mayonnaise), ready to eat in 30 seconds, 1 portion tray
€ 4,53
280 gr • € 13,04 / kg€ 4,53
280 gr • € 13,04 / kg -
Carretilla
Patatas Bravas (spicy potatoes), ready to eat in 30 seconds, 1 portion tray
€ 4,53
280 gr • € 13,04 / kg€ 4,53
280 gr • € 13,04 / kg -
Olibaeza
Patrimonio Dorado Extra Virgin Olive Oil, Premium 100% Picual variety, from Andalusia, bottle
€ 40,37
500 ml • € 61,20 / litre€ 40,37
500 ml • € 61,20 / litre -
Pazo de Lusío
Pazo de Lusío Organic mountain honey (miel de montaña ecológica), IGP, from Galicia, jar
€ 17,24
500 g • € 28,70 / kg€ 17,24
500 g • € 28,70 / kg -
The Good Cider of San Sebastian
Peach cider, bottle
€ 2,99
33 cl • € 6,24 / litre€ 2,99
33 cl • € 6,24 / litre -
The Good Cider of San Sebastian
Pear cider, bottle
€ 2,99
33 cl • € 6,24 / litre€ 2,99
33 cl • € 6,24 / litre -
Mas El Garet
Pebre Negre (black pepper) artisan ecological goat´s cheese, half wheel
€ 13,74
250 gr • € 54,96 / kg€ 13,74
250 gr • € 54,96 / kg -
Reina de Salamanca
Pedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from Salamanca, bag
€ 4,65
1 kg • € 4,65 / kg€ 4,65
1 kg • € 4,65 / kg -
Can Duran
Peppered Longaniza extra Pirineo, from Catalonia, piece
€ 10,95
300 gr • € 26,5 / kg€ 10,95
300 gr • € 26,5 / kg -
Pedragosa
Peppered Longaniza, from Catalonia, piece
€ 22,58
Approx. 320 gr • € 66,88 / kg€ 22,58
Approx. 320 gr • € 66,88 / kg -
Casa Riera Ordeix
Peppered Salchichón de payés (rustic) extra, piece
€ 15,95
300 gr • € 38,50 / kg€ 15,95
300 gr • € 38,50 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
€ 8,33
80 gr • € 104,13 / kg€ 8,33
80 gr • € 104,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Paleta (shoulder ham) de cebo Ibérico (50%), pre-sliced
€ 7,85
80 gr • € 98,13 / kg€ 7,85
80 gr • € 98,13 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Salchichón Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
Can Pujol
Petit Nevat artisan goat cheese, mini wheel
€ 13,64
Approx. 300 gr • € 45,47 / kg€ 13,64
Approx. 300 gr • € 45,47 / kg -
NOLY
Pickled mussels (mejillones en escabeche), large can with 30-40 pieces
€ 16,85
330g drained • € 32,22 / kg€ 16,85
330g drained • € 32,22 / kg -
Espinaler
Pickled mussels from Galician estuaries (Rías Gallegas), 20+ small pieces, can
€ 3,50
115 gr (drained 78 gr) • € 25,91 / kg€ 3,50
115 gr (drained 78 gr) • € 25,91 / kg -
Rioverde
Pickles / gherkin stuffed Gordal olives (aceitunas gordal con pepinillos), jar
€ 6,28
180 g drained • € 13,04 / kg€ 6,28
180 g drained • € 13,04 / kg -
Casa Campo de Tresviso
Picón Bejes-Tresviso DOP artisan blue cheese, wheel
€ 88,67
Approx. 2,3 kg • € 38,55 / kg€ 88,67
Approx. 2,3 kg • € 38,55 / kg -
Andrés
Picos Camperos (small breadsticks), from Seville, extra large bag
€ 4,95
700 g • € 7,07 / kg€ 4,95
700 g • € 7,07 / kg -
Hispalana
Picos of olive oil, garlic and oregano (small breadsticks), from Seville
€ 2,95
210 gr • € 12,14 / kg€ 2,95
210 gr • € 12,14 / kg
