Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
Cold: All Year
Showing 217–252 of 373 results. Prices inclusive of VAT.
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RiosMorcilla de Burgos, traditional with rice, piece
€ 3,80
300 gr • € 9,97 / kg€ 3,80
300 gr • € 9,97 / kg -
Peña Cruz
Morcilla de Serón dulce (sweet), from Andalusia, sarta piece
€ 5,15
Approx. 400 gr • € 12,88 / kg€ 5,15
Approx. 400 gr • € 12,88 / kg -
Peña Cruz
Morcilla de Serón picante (spicy), from Andalusia, sarta piece
€ 4,85
Approx. 400 gr • € 12,13 / kg€ 4,85
Approx. 400 gr • € 12,13 / kg -
Farcedo
Morcilla Extremeña Ibérica, original from Extremadura, sarta piece
€ 4,45
300 gr • € 14,83 / kg€ 4,45
300 gr • € 14,83 / kg -
España e Hijos
Morcilla Ibérica recta, from Toledo, piece
€ 8,95
Approx. 600 gr • € 12,25 / kg€ 8,95
Approx. 600 gr • € 12,25 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
€ 14,95
Approx. 400 gr • € 24,93 / kg€ 14,95
Approx. 400 gr • € 24,93 / kg -
COVAP esenciaúnica
Morcilla of acorn-fed Ibérico, dry-uncured, from Andalusia, piece
€ 12,95
170 gr • € 62,82 / kg€ 12,95
170 gr • € 62,82 / kg -
Palcarsa
Morcilla, traditional from Leon, 3 small pieces
€ 4,49
200 g • € 22,45 / kg€ 4,49
200 g • € 22,45 / kg -
Cuyar Jabugo
Morcillita Ibérica (baby morcilla), from Jabugo, piece
€ 3,35
120 gr • € 27,92 / kg€ 3,35
120 gr • € 27,92 / kg -
Peña Cruz
Morcón de Serón, typical of Almería, from Andalusia, sarta piece
€ 5,95
400 gr • € 12,38 / kg€ 5,95
400 gr • € 12,38 / kg -
Legado Ibérico
Mortadela Ibérica, fresh cut, pre-sliced in thin slices
€ 4,31
150 gr • € 26,40 / kg€ 4,31
150 gr • € 26,40 / kg -
Muntanyola
Muntanyola Blau artisan buffalo´s blue cheese, wheel
€ 154,00
Approx. 1,75 kg • 88.00 € / kg€ 154,00
Approx. 1,75 kg • 88.00 € / kg -
La Alegría
Natural pork belly (Panceta), from La Rioja, block
€ 7,75
Approx. 350 gr • € 22,14 / kg€ 7,75
Approx. 350 gr • € 22,14 / kg -
Montbrú
Novell soft goat´s cheese, mini wheel
€ 12,11
260 gr • € 46,58 / kg€ 12,11
260 gr • € 46,58 / kg -
Can Pujol
Odre Petit artisan sheep cheese, mini wheel
€ 13,61
Approx. 300 gr • € 45,37 / kg€ 13,61
Approx. 300 gr • € 45,37 / kg -
Quesos&Besos
Olavidia artisan goat´s cheese, 2021 Best Cheese of the World, from Jaén (Andalusia), piece
€ 24,89
250g - 300g • € 82,97 / kg€ 24,89
250g - 300g • € 82,97 / kg -
Carmen
Old cured sheep´s cheese with Pedro Ximénez wine, wedge
€ 7,33
200 gr • € 32,15 / kg€ 7,33
200 gr • € 32,15 / kg -
Rios
Onion Morcilla, from Burgos, piece
€ 4,49
330 gr • € 10,91 / kg€ 4,49
330 gr • € 10,91 / kg -
Santa Teresa
Organic Bio quince jelly (membrillo), from Ávila
€ 7,22
290 gr • € 23,41 / kg€ 7,22
290 gr • € 23,41 / kg -
Parra Jiménez
Organic Manchego cured (curado) sheep´s cheese DOP, wedge
€ 12,65
200 gr • € 63,25 / kg€ 12,65
200 gr • € 63,25 / kg -
Carlit
Pan Montañés a la pimienta verde (baked pork liver bread with green pepper), from La Cerdanya, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), mini piece
€ 5,60
250 gr • € 22,40 / kg€ 5,60
250 gr • € 22,40 / kg -
Carlit
Pan Montañés al horno (baked pork liver bread), from La Cerdanya (Girona), pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Carlit
Pan Montañés al horno con boletus (baked pork liver bread with boletus), from La Cerdanya, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Señora Julia
Panceta adobada (marinated pork belly), piece
€ 5,80
250 gr • € 23,20 / kg€ 5,80
250 gr • € 23,20 / kg -
Señora Julia
Panceta curada (cured pork belly), piece
€ 6,25
250 gr • € 25,00 / kg€ 6,25
250 gr • € 25,00 / kg -
Boadas 1880
Panceta curada con pimienta (Peppered cured pork belly), pre-sliced
€ 4,49
80 gr • € 49,38 / kg€ 4,49
80 gr • € 49,38 / kg -
La Unión
Panceta, cured and boneless, from Asturias, 3-pieces
€ 13,63
450 gr • € 20,33 / kg€ 13,63
450 gr • € 20,33 / kg -
Tío Resti (TGT)
Paprika goat cheese, mini wheel
€ 19,28
500 gr • € 38,56 / kg€ 19,28
500 gr • € 38,56 / kg -
Tío Resti (TGT)
Paprika goat cheese, wheel
€ 27,13
1 kg • € 27,13 / kg€ 27,13
1 kg • € 27,13 / kg -
Finca Pascualete
Pastura con trufa, sheep´s cheese with truffle, mini wheel
€ 12,83
180 gr • € 71,28 / kg€ 12,83
180 gr • € 71,28 / kg -
Finca Pascualete
Pastura con trufa, sheep´s cheese with truffle, wheel
€ 28,78
380 gr • € 75,74 / kg€ 28,78
380 gr • € 75,74 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
€ 13,30
Approx. 350 g • € 25,60 / kg€ 13,30
Approx. 350 g • € 25,60 / kg -
Mas El Garet
Pebre Negre (black pepper) artisan ecological goat´s cheese, half wheel
€ 13,74
250 gr • € 54,96 / kg€ 13,74
250 gr • € 54,96 / kg -
Boadas 1880
Peppered Salchichón, from Catalonia, pre-sliced
€ 3,90
100 gr • € 39,00 / kg€ 3,90
100 gr • € 39,00 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg
