Fee delivey for ALL jamón (ham) legs 
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Fee delivey for ALL jamón / paleta (ham) legs
Salchichón
Showing 37–64 of 64 results. Prices inclusive of VAT.
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Casa Riera OrdeixSalchichón de Vic (IGP), mini
€ 21,45
290 gr • € 73,97 / kg€ 21,45
290 gr • € 73,97 / kg -
Casa Riera Ordeix
Salchichón de Vic (IGP), pre-sliced
€ 6,97
80 gr • € 87,13 / kg€ 6,97
80 gr • € 87,13 / kg -
Boadas 1880
Salchichón extra, pre-sliced
€ 2,45
2 x 40 gr • € 30,63 / kg€ 2,45
2 x 40 gr • € 30,63 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€ 3,35
100 gr • € 27,50 / kg€ 3,35
100 gr • € 27,50 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 17,95
500 gr • € 35,90 / kg€ 17,95
500 gr • € 35,90 / kg -
Sánchez Alcaraz
Salchichón Ibérico extra, cular, from Extremadura, half-piece
€ 22,75
600 g • € 37,92 / kg€ 22,75
600 g • € 37,92 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 39,85
Approx. 600 gr • € 30,05 / kg€ 39,85
Approx. 600 gr • € 30,05 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, mini piece
€ 12,95
170 gr • € 62,82 / kg€ 12,95
170 gr • € 62,82 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, piece
€ 23,51
600 gr • € 29,23 / kg€ 23,51
600 gr • € 29,23 / kg -
COVAP esenciaúnica
Salchichón of acorn-fed Ibérico, from Andalusia, pre-sliced
€ 5,09
60 gr • € 65,83 / kg€ 5,09
60 gr • € 65,83 / kg -
España e Hijos
Salchichón of Toledo, original, piece
€ 14,85
Approx 520 gr • € 23,37 / kg€ 14,85
Approx 520 gr • € 23,37 / kg -
Mayoral (La Pirenaica)
Salchichón payés (rustic), from Huesca, piece
€ 12,95
420 gr • € 26,79 / kg€ 12,95
420 gr • € 26,79 / kg -
Joselito
Salchichón vela, piece
€ 17,95
250 gr • € 67,80 / kg€ 17,95
250 gr • € 67,80 / kg -
Joselito
Salchichón, large piece
€ 69,95
Approx. 1,2 kg • € 52,92 / kg€ 69,95
Approx. 1,2 kg • € 52,92 / kg -
Joselito
Salchichón, pre-sliced
€ 12,95
70 gr • € 127,86 / kg€ 12,95
70 gr • € 127,86 / kg -
Salgot
Salgot 100% Turkey Salchichón (Llonganissa de pavo), from Catalonia, piece
€ 29,75
Approx. 450 g • € 66,11 / kg€ 29,75
Approx. 450 g • € 66,11 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 8,35
200 gr • € 41,75 / kg€ 8,35
200 gr • € 41,75 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg€ 38,48
3 x 500 gr • € 25,65 / kg -
La Flor de Mallorca
Sobrasada of Mallorca, black label rizada, piece
€ 24,20
Approx. 1 kg • € 22,85 / kg€ 24,20
Approx. 1 kg • € 22,85 / kg -
Crisol
Spicy Sobrasada of Mallorca, traditional IGP, mini piece
€ 3,95
160 gr • € 21,56 / kg€ 3,95
160 gr • € 21,56 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra in a cardboard box, mini
€ 32,73
290 gr • € 112,86 / kg€ 32,73
290 gr • € 112,86 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra, large piece
€ 113,19
1,2 kg • € 94,33 / kg€ 113,19
1,2 kg • € 94,33 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra, mini
€ 30,80
290 gr • € 106,21 / kg€ 30,80
290 gr • € 106,21 / kg -
Casa Riera Ordeix
Truffled Salchichón (trufado) extra, pre-sliced
€ 9,96
80 gr • € 124,50 / kg€ 9,96
80 gr • € 124,50 / kg -
Goikoa
Turkey Salchichón extra, from Navarre, pre-sliced
€ 5,35
2 x 75 gr • € 32,00 / kg€ 5,35
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Turkey Salchichón extra, pre-sliced
€ 4,99
2 x 50 gr • € 42,50 / kg€ 4,99
2 x 50 gr • € 42,50 / kg -
Embuastur
Wild Boar (jabalí) Salchichón a la pimienta (with pepper), from Asturias, piece
€ 7,25
200 gr • € 36,25 / kg€ 7,25
200 gr • € 36,25 / kg -
Embuastur
Wild Boar (jabalí) Salchichón with Cabrales cheese, from Asturias, piece
€ 12,11
350 gr • € 32,94 / kg€ 12,11
350 gr • € 32,94 / kg
