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Queso de Murcia DOP al Vino (soaked in wine) goat´s cheese, mini wheel
€ 24,06
Format:
Milk
![Milk type](https://spanishclub.lt/wp-content/themes/rasa_store/img/Goat.png)
![Milk type](https://spanishclub.lt/wp-content/themes/rasa_store/img/Goat.png)
Goat
Weight
![500 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
![500 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
500 gr
Milk Treatment
Pasteurised
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Flavored-added
![Murcia al Vino](https://spanishclub.lt/wp-content/themes/rasa_store/img/dop/1/Vino.png)
![Murcia al Vino](https://spanishclub.lt/wp-content/themes/rasa_store/img/dop/1/Vino.png)
Appellation of Origin (DOP / IGP):
Murcia al Vino
![awards](https://spanishclub.lt/wp-content/themes/rasa_store/img/world-cheese.png)
![awards](https://spanishclub.lt/wp-content/themes/rasa_store/img/world-cheese.png)
AWARDS:
![Drinks pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Murcia](https://spanishclub.lt/wp-content/themes/rasa_store/img/Murcia.png)
![Murcia](https://spanishclub.lt/wp-content/themes/rasa_store/img/Murcia.png)
An original goat's cheese that has been "soaked" in red wine. Produced in Murcia, enjoys an Appellation of Origin (DOP) status.
The cheese is made from pasteurised goat's milk from the Murciano-Granadina breed and has a creamy texture with a flavour that is clean, fresh and well-defined, typical of matured goat's milk cheese; slightly sharp in very matured pieces; no acidic or bitter flavours.
Rind bathed in wine produced in the Murcia region (D.O. Bullas) with a garnet-violet colour characteristic of red wine.
An original goat's cheese that has been "soaked" in red wine. Produced in Murcia, enjoys an Appellation of Origin (DOP) status.
The cheese is made from pasteurised goat's milk from the Murciano-Granadina breed and has a creamy texture with a flavour that is clean, fresh and well-defined, typical of matured goat's milk cheese; slightly sharp in very matured pieces; no acidic or bitter flavours.
Rind bathed in wine produced in the Murcia region (D.O. Bullas) with a garnet-violet colour characteristic of red wine.
Pasteurised goat's milk, natural rennet, salt, calcium chloride. Preservatives (egg lysozyme) and lactic ferments. Rind bathed in wine.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 2º and 8º C.
Producer: Palancares Alimentación S.L. (Grupo Fuertes)
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