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Flor de Neu artisan cow´s cheese, piece
€ 8,51
Milk
![Milk type](https://spanishclub.lt/wp-content/themes/rasa_store/img/Cow.png)
![Milk type](https://spanishclub.lt/wp-content/themes/rasa_store/img/Cow.png)
Cow
Weight
120 gr
Milk Treatment
Raw
Texture
Semi-Soft
Aging
Tender
(tierno)
Flavour
Mild
![extra information](https://spanishclub.lt/wp-content/themes/rasa_store/img/extra-information_e-min.png)
![extra information](https://spanishclub.lt/wp-content/themes/rasa_store/img/extra-information_e-min.png)
![Drinks pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Catalonia-Girona](https://spanishclub.lt/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
![Catalonia-Girona](https://spanishclub.lt/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
Cheese made from raw cow's milk from La Folcrà de San Juan de las Abadesas, in the Ripollès region of Girona. The high quality of this milk means that Muuu Beee cheeses can be made with raw milk.
Matured in quarters for approximately four weeks. Its appearance is reminiscent of snow flower, with a white rind and aromas of vines.
The interior is firm in its initial stage and becomes creamier as it matures. The interior is soft and white in colour.
Cheese made from raw cow's milk from La Folcrà de San Juan de las Abadesas, in the Ripollès region of Girona. The high quality of this milk means that Muuu Beee cheeses can be made with raw milk.
Matured in quarters for approximately four weeks. Its appearance is reminiscent of snow flower, with a white rind and aromas of vines.
The interior is firm in its initial stage and becomes creamier as it matures. The interior is soft and white in colour.
Raw cow's milk, lactic ferments, animal rennet, stabiliser (calcium chloride) and salt.
Due to the preparation in our factory, the product may contain the following allergens: gluten, milk, egg, soya, nuts, sulphites, fish, crustaceans, mustard and celery.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 4º and 6º C.
Producer: Fundació Privada MAP
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