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Artisan matured sheep´s cheese with toasted beer, wedge
€ 10,95
Milk
![Milk type](https://spanishclub.lt/wp-content/themes/rasa_store/img/Sheep.png)
![Milk type](https://spanishclub.lt/wp-content/themes/rasa_store/img/Sheep.png)
Sheep
Weight
![250 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
![250 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
250 gr
Milk Treatment
Raw
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Flavored-added
![Drinks pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Navarre](https://spanishclub.lt/wp-content/themes/rasa_store/img/Navarre.png)
![Navarre](https://spanishclub.lt/wp-content/themes/rasa_store/img/Navarre.png)
Matured cheese made from raw Latxa sheep's milk in the Valley del Baztan, Navarre, known also for the production of Idiazabal cheese. In its maturation, it is bathed in local toasted craft beer, which gives it an exclusive aroma.
A delicious cheese for cheese and beer lovers.
Matured cheese made from raw Latxa sheep's milk in the Valley del Baztan, Navarre, known also for the production of Idiazabal cheese. In its maturation, it is bathed in local toasted craft beer, which gives it an exclusive aroma.
A delicious cheese for cheese and beer lovers.
Raw sheep's milk, lactic ferments, preservative: egg white lysozyme, rennet and salt. Beer-soaked rind. Preservative in rind: natamycin and potassium sorbate.
Contains gluten.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 4º and 7º C.
Producer: Quesería Valle Del Baztán, S.L. (TGT)
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