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Ibores DOP cured goat´s cheese, wedge
€ 7,55
Milk
![Milk type](https://spanishclub.lt/wp-content/themes/rasa_store/img/Goat.png)
![Milk type](https://spanishclub.lt/wp-content/themes/rasa_store/img/Goat.png)
Goat
Weight
![250 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
![250 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
250 gr
Milk Treatment
Raw
Texture
Firm
Aging
Cured
(Curado)
Flavour
Medium
![Ibores](https://spanishclub.lt/wp-content/themes/rasa_store/img/dop/1/Ibores.png)
![Ibores](https://spanishclub.lt/wp-content/themes/rasa_store/img/dop/1/Ibores.png)
Appellation of Origin (DOP / IGP):
Ibores
![extra information](https://spanishclub.lt/wp-content/themes/rasa_store/img/extra-information_e-min.png)
![extra information](https://spanishclub.lt/wp-content/themes/rasa_store/img/extra-information_e-min.png)
ADDITIONAL CHARACTERISTICS:
![Drinks pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Extremadura-Caceres](https://spanishclub.lt/wp-content/themes/rasa_store/img/Extremadura-Caceres.png)
![Extremadura-Caceres](https://spanishclub.lt/wp-content/themes/rasa_store/img/Extremadura-Caceres.png)
Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is made with raw goat's milk and is presented in a rind rubbed with paprika. This cheese is characterised by goaty aromas with hints of vegetables and flavours. The paste is ivory-white, semi-hard, with a soft, buttery and moist texture, between friable and elastic, with small, not very abundant and unevenly distributed eyes. The flavour is characteristic, buttery, slightly acidic, slightly spicy and salty, mildly goaty in the aftertaste, and very pleasant on the palate.
Ibores cheese is one of the most emblematic products of Extremadura. As we know it today, it has been produced in the geographical area of the Protected Designation of Origin (DOP) since ancient times.
It is made with raw goat's milk and is presented in a rind rubbed with paprika. This cheese is characterised by goaty aromas with hints of vegetables and flavours. The paste is ivory-white, semi-hard, with a soft, buttery and moist texture, between friable and elastic, with small, not very abundant and unevenly distributed eyes. The flavour is characteristic, buttery, slightly acidic, slightly spicy and salty, mildly goaty in the aftertaste, and very pleasant on the palate.
Raw goat's milk, animal rennet, lactic ferments and salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
For optimum conservation, Ibores cheese should ideally be stored between 8º and 13ºC.
It is also advisable to wrap it in thin transparent plastic to prevent it from drying out, but not too tightly to avoid the formation of mould on the surface.
For best consumption, it is recommended to take it out of the cold store 1 or 2 hours before consumption, so that it can be tempered, thus favouring its organoleptic characteristics.
Producer: S.A.T. Quesería de las Villuercas
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