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Coppa de Bellota 100% Ibérica (acorn-fed), from Extremadura, piece
€ 37,50
Type
Coppa
VARIETY
de Bellota 100% Ibérico
RACE
![Ibérico acorn-fed Pig](https://spanishclub.lt/wp-content/themes/rasa_store/img/bellota-Pig.png)
![Ibérico acorn-fed Pig](https://spanishclub.lt/wp-content/themes/rasa_store/img/bellota-Pig.png)
Ibérico acorn-fed Pig
WEIGHT
![Approx. 475 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
![Approx. 475 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
Approx. 475 gr
BODY PART
![duck](https://spanishclub.lt/wp-content/themes/rasa_store/img/Coppa-icon.png)
![duck](https://spanishclub.lt/wp-content/themes/rasa_store/img/Coppa-icon.png)
PRODUCER
Señorío de Montanera
![Drinks Pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Extremadura-Badajoz](https://spanishclub.lt/wp-content/themes/rasa_store/img/Extremadura-Badajoz.png)
![Extremadura-Badajoz](https://spanishclub.lt/wp-content/themes/rasa_store/img/Extremadura-Badajoz.png)
Approx. 475 gr piece of Señorío de Montanera´s Coppa de Bellota 100% Ibérica (acorn-fed), from Badajoz (Extremadura), vacuum sealed in premium packaging.
The Señorío de Montanera acorn-fed Ibérico coppa is made with the exquisite meat that surrounds the presa, traditionally called cabecera or cabecero de lomo. It is made using seasonings and spices typical of the ancient slaughterhouses of Extremadura.
The name 'coppa' for a traditional product of Extremadura, 'cabecero de lomo', comes from the name of its Italian counterpart. The innovation in the traditional preparation of the recipe, using the highest quality purebred Ibérico raw material, results in an Ibérico product of exceptional flavour and texture. Its marbled appearance, sculpted with the pinkish-coloured fat infiltrated from the muscle, gives it a very characteristic chiselled appearance. Its exceptional juiciness causes it to melt in the mouth, filling the palate with nuances when the spices of its seasoning are released in contact with the taste.
Approx. 475 gr piece of Señorío de Montanera´s Coppa de Bellota 100% Ibérica (acorn-fed), from Badajoz (Extremadura), vacuum sealed in premium packaging.
The Señorío de Montanera acorn-fed Ibérico coppa is made with the exquisite meat that surrounds the presa, traditionally called cabecera or cabecero de lomo. It is made using seasonings and spices typical of the ancient slaughterhouses of Extremadura.
The name 'coppa' for a traditional product of Extremadura, 'cabecero de lomo', comes from the name of its Italian counterpart. The innovation in the traditional preparation of the recipe, using the highest quality purebred Ibérico raw material, results in an Ibérico product of exceptional flavour and texture. Its marbled appearance, sculpted with the pinkish-coloured fat infiltrated from the muscle, gives it a very characteristic chiselled appearance. Its exceptional juiciness causes it to melt in the mouth, filling the palate with nuances when the spices of its seasoning are released in contact with the taste.
Cured Iberico Pork collar (210g/100g), salt, paprika, spices and spice extracts, dextrose, preservatives: (E252 and E250), and antioxidant (E301).
Inedible casing, remove before eating.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated, ideally between 0º C and 7º C.
Inedible casing, remove before eating.
Open the vacuum container for 15 minutes before consumption. After consumption, keep the remaining product in its original packaging at refrigerated conditions. When starting a new cut, remove the first slice.
The ideal consumption temperature is between 18 and 24 ºC.
Producer: Señorío de Montanera, S.L.
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