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Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€ 16,77
Format:
Type
Cecina
VARIETY
Cured
RACE
![Bull](https://spanishclub.lt/wp-content/themes/rasa_store/img/Bull.png)
![Bull](https://spanishclub.lt/wp-content/themes/rasa_store/img/Bull.png)
Bull
WEIGHT
![150 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
![150 gr](https://spanishclub.lt/wp-content/themes/rasa_store/img/scale-white.png)
150 gr
BODY PART
![duck](https://spanishclub.lt/wp-content/themes/rasa_store/img/Cecina-bull.png)
![duck](https://spanishclub.lt/wp-content/themes/rasa_store/img/Cecina-bull.png)
PRODUCER
Alfonso Sáez
![Drinks Pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks Pairing](https://spanishclub.lt/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Aragon-Teruel](https://spanishclub.lt/wp-content/themes/rasa_store/img/Aragon-Teruel.png)
![Aragon-Teruel](https://spanishclub.lt/wp-content/themes/rasa_store/img/Aragon-Teruel.png)
150 gr pre-sliced of Alfonso Sáez´s Cecina de toro (cecina of bull), from the town of Manzanera (Teruel) in Aragon, in vacuum-sealed packaging.
Alfonso Sáez's Cecina de Toro is cured in one of the oldest drying sheds in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the Sierra de Teruel, ensuring a totally natural, high-quality product. The cecina de toro meat has a delicate, slightly salty flavour, a pleasant aroma and the characteristic aroma of a natural cured (unsmoked) cecina. Its texture is homogeneous and not very fibrous.
Cecina de Toro de Alfonso Sáez is a perfect pairing for cheeses, preserves, wines and oils.
The cured products from Alfonso Sáez´s dryer have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart disease and high nutritional values.
Package dimensions: 26 × 17 × 0.5 cm
150 gr pre-sliced of Alfonso Sáez´s Cecina de toro (cecina of bull), from the town of Manzanera (Teruel) in Aragon, in vacuum-sealed packaging.
Alfonso Sáez's Cecina de Toro is cured in one of the oldest drying sheds in the Gúdar-Javalambre region, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the Sierra de Teruel, ensuring a totally natural, high-quality product. The cecina de toro meat has a delicate, slightly salty flavour, a pleasant aroma and the characteristic aroma of a natural cured (unsmoked) cecina. Its texture is homogeneous and not very fibrous.
Cecina de Toro de Alfonso Sáez is a perfect pairing for cheeses, preserves, wines and oils.
The cured products from Alfonso Sáez´s dryer have high biological value proteins, oleic acid, and monounsaturated fats that reduce the risk of heart disease and high nutritional values.
Package dimensions: 26 × 17 × 0.5 cm
Cecina de toro (bull), salt, antioxidant (E-300), preservative (E-252).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep in a cool, dry place, away from sunlight.
For best taste, open packaging 15 minutes before consumption.
Once opened, it is recommended to consume within 1 month.
Producer: Manzanera Food Innovation S.L.
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